| Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach A Tiganis, E Grigoroudis, P Chrysochou Food Quality and Preference 104, 104750, 2023 | 54 | 2023 |
| A cross-cultural study on consumer preferences for olive oil P Chrysochou, A Tiganis, IT Trigui, KG Grunert Food Quality and Preference 97, 104460, 2022 | 33 | 2022 |
| Political ideology shapes heterogeneous preferences for food values A Tiganis, P Chrysochou, A Krystallis Food Quality and Preference 112, 105038, 2023 | 6 | 2023 |
| Local food consumption by foreign tourists in Greece A Tiganis, E Tsakiridou International Journal of Tourism Policy 12 (1), 70-83, 2022 | 4 | 2022 |
| Consumer preferences for local food products marketed by women’s cooperatives A Tiganis, N Kalogeras, A Avgeris, P Sergaki, E Tsakiridou Food Policy Modelling: Responses to Current Issues, 115-133, 2022 | 2 | 2022 |
| Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility A Tiganis, P Chrysochou, P Mitkidis, A Krystallis Journal of Retailing and Consumer Services 82, 104128, 2025 | 1 | 2025 |
| What motivates crypto likes? How assessment regulatory mode increases social media engagement with crypto assets F Mathmann, P Chrysochou, A Tiganis, BAS Martin Psychology & Marketing 42 (1), 80-96, 2025 | 1 | 2025 |
| Criteria for honey consumption in Greece: a MUSA application A Tiganis, A Avgeris, X Tigani, E Tsakiridou, E Grigoroudis Conference: XIV Balkan Conference on Operational Research, 2020 | 1 | 2020 |
| Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach A Tiganis, P Chrysochou British Food Journal 126 (12), 4093-4107, 2024 | | 2024 |
| The role of political ideology on food values and sustainable food consumption A Tiganis, P Chrysochou, A Krystallis European Marketing Academy Conference: The role of marketing in a world of …, 2023 | | 2023 |
| A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption A Tiganis, S Kartsonakis, E Tsakiridou, E Grigoroudis European Conference on Operational Research, 99-120, 2021 | | 2021 |
| Reciprocity in Student Groups: Experimental Evidence from Greece A Avgeris, P Sergaki, A Kontogeorgos, A Tiganis International Journal of Economic Sciences 9 (1), 44-67, 2020 | | 2020 |
| Greek Consumers’ Preferences On Beer Consumption: An Empirical Investigation A Avgeris, A Tiganis, E Xafopoulou, M Dalamitra, M Karasavvidou, ... XV EAAE Congress 2017, 2017 | | 2017 |
| CONSUMERS’ATTITUTES TOWARDS PRODUCTS OF WOMEN’S COOPERATIVES A TIGANIS, M DIMITRIADOU, MKA AVGERIS | | |
| Tourists’ satisfaction by local foods’ consumption in Greece: a MUSA application A Tiganis, E Tsakiridou, E Grigoroudis, X Tigani, A Avgeris | | |
| RECIPROCITY IN GROUPS: AN EMPIRICAL ANALYSIS IN GREECE A AVGERIS, P SERGAKI, A KONTOGEORGOS, A TIGANIS | | |
Polymeros ChrysochouProfessor of Marketing, Aarhus Universityכתובת אימייל מאומתת בדומיין mgmt.au.dk