| Dietary reference intakes: the essential guide to nutrient requirements JJ Otten, JP Hellwig, LD Meyers National Academies Press, 2006 | 2855 | 2006 |
| Infographics and public policy: using data visualization to convey complex information JJ Otten, K Cheng, A Drewnowski Health Affairs 34 (11), 1901-1907, 2015 | 231 | 2015 |
| Effect of the Healthy Hunger-Free Kids Act on the nutritional quality of meals selected by students and school lunch participation rates DB Johnson, M Podrabsky, A Rocha, JJ Otten JAMA pediatrics 170 (1), e153918-e153918, 2016 | 189 | 2016 |
| Effects of television viewing reduction on energy intake and expenditure in overweight and obese adults: a randomized controlled trial JJ Otten, KE Jones, B Littenberg, J Harvey-Berino Archives of internal medicine 169 (22), 2109-2115, 2009 | 184 | 2009 |
| Low-calorie sweetened beverages and cardiometabolic health: a science advisory from the American Heart Association RK Johnson, AH Lichtenstein, CAM Anderson, JA Carson, JP Després, ... Circulation 138 (9), e126-e140, 2018 | 183 | 2018 |
| Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study CD Gardner, S Kim, A Bersamin, M Dopler-Nelson, J Otten, B Oelrich, ... The American journal of clinical nutrition 92 (2), 304-312, 2010 | 138 | 2010 |
| The culture of health in early care and education: workers’ wages, health, and job characteristics JJ Otten, VA Bradford, B Stover, HD Hill, C Osborne, K Getts, N Seixas Health affairs 38 (5), 709-720, 2019 | 98 | 2019 |
| The Stanford Healthy Neighborhood Discovery Tool: a computerized tool to assess active living environments MP Buman, SJ Winter, JL Sheats, EB Hekler, JJ Otten, LA Grieco, AC King American journal of preventive medicine 44 (4), e41-e47, 2013 | 94 | 2013 |
| A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 93 | 2021 |
| Adherence to a low‐fat vs. low‐carbohydrate diet differs by insulin resistance status AD McClain, JJ Otten, EB Hekler, CD Gardner Diabetes, Obesity and Metabolism 15 (1), 87-90, 2013 | 91 | 2013 |
| Relationship between self‐report and an objective measure of television‐viewing time in adults JJ Otten, B Littenberg, JR Harvey‐Berino Obesity 18 (6), 1273-1275, 2010 | 81 | 2010 |
| A National Strategy to Reduce Food Waste at the Consumer Level M National Academies of Sciences, Engineering https://doi.org/10.17226/25876, https://doi.org/10.17226/25876, 2020 | 75* | 2020 |
| Food marketing to children through toys: response of restaurants to the first US toy ordinance JJ Otten, EB Hekler, RA Krukowski, MP Buman, BE Saelens, CD Gardner, ... American journal of preventive medicine 42 (1), 56-60, 2012 | 65 | 2012 |
| Neighborhood Eating and Activity Advocacy Teams (NEAAT): engaging older adults in policy activities to improve food and physical environments MP Buman, SJ Winter, C Baker, EB Hekler, JJ Otten, AC King Translational Behavioral Medicine 2 (2), 249-253, 2012 | 61 | 2012 |
| Getting research to the policy table: a qualitative study with public health researchers on engaging with policy makers JJ Otten, EA Dodson, S Fleischhacker, S Siddiqi, EL Quinn Preventing Chronic Disease 12, E56, 2015 | 55 | 2015 |
| Food-and-beverage environment and procurement policies for healthier work environments CD Gardner, LP Whitsel, AN Thorndike, MW Marrow, JJ Otten, GD Foster, ... Nutrition reviews 72 (6), 390-410, 2014 | 49 | 2014 |
| Early care and education workers’ experience and stress during the COVID-19 pandemic EL Quinn, B Stover, JJ Otten, N Seixas International journal of environmental research and public health 19 (5), 2670, 2022 | 45 | 2022 |
| ACC/AHA/HRS guideline on the evaluation and management of patients with bradycardia and cardiac conduction delay M Kusumoto Fred, H Schoenfeld Mark, C Barrett, R Edgerton James, ... Circulation, 2018 | 39 | 2018 |
| Impact of San Francisco’s toy ordinance on restaurants and children’s food purchases, 2011–2012 JJ Otten, BE Saelens, KI Kapphahn, EB Hekler, MP Buman, BA Goldstein, ... Preventing chronic disease 11, E122, 2014 | 36 | 2014 |
| Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations AE Stratton, JW Finley, DI Gustafson, EJ Mitcham, SS Myers, RL Naylor, ... Environmental Research Letters 16 (5), 055010, 2021 | 34 | 2021 |
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of Washingtonכתובת אימייל מאומתת בדומיין fhcrc.org