עקוב אחר
Ana Kaić
Ana Kaić
Faculty of Agriculture, University of Zagreb
כתובת אימייל מאומתת בדומיין agr.unizg.hr - דף הבית
כותרת
צוטט על ידי
צוטט על ידי
שנה
Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia‏
I Širić, I Kos, D Bedeković, A Kaić, A Kasap‏
Periodicum biologorum 116 (3), 319-322, 2014‏
342014
Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids‏
A Kaić, A Cividini, K Potočnik‏
Acta Agriculurae Slovenica 3, 281-285, 2012‏
222012
Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions‏
A Kasap, A Kaić, I Širić, Z Antunović, B Mioč‏
Italian Journal of Animal Science 17 (2), 274-278, 2018‏
192018
Rast i klaonički pokazatelji janjadi ličke pramenke‏
A Kaić, B Mioč, A Kasap, D Jurković, Z Barać, V Pavić‏
46 hrvatski i 6 međunarodni simpozij agronoma, 854-857, 2011‏
192011
Neke odlike trupova janjadi ličke pramenke‏
A Kasap, B Mioč, A Kaić, D Jurković, V Pavić, D Milc‏
46. hrvatski i 6. međunarodni simpozij agronoma, 858-861, 2011‏
182011
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions‏
I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ‏
Italian Journal of Animal Science 8 (sup3), 216-218, 2009‏
152009
EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals‏
A Kaić, Z Janječić, A Žanetić, N Kelava Ugarković, K Potočnik‏
Animals 11 (4), 1095, 2021‏
142021
Fat tissue and fatty acid composition in lamb meat Masno tkivo i masnokiselinski sastav janjećeg mesa‏
A KAIĆ, B Mioč‏
Journal of Central European Agriculture 17 (3), 856-873, 2016‏
142016
Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes‏
A Dzidic, D Salamon, A Kaic, K Salajpal, M Kaps‏
Italian journal of animal science 8 (sup3), 154-156, 2009‏
122009
Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs‏
A Kaić, B Mioč, A Kasap, K Potočnik‏
Archives Animal Breeding 59 (1), 1-8, 2016‏
112016
Boja i pH vrijednost mesa istarske janjadi‏
V Držaić, A Kaić, I Širić, Z Antunović, B Mioč‏
Poljoprivreda 22 (1), 39-45, 2016‏
102016
Utjecaj spola, tjelesne mase pri klanju i proizvodne sezone na fizikalno-kemijska svojstva mesa janjadi ličke pramenke‏
A Kaić, B Mioč, A Kasap, L Živković‏
Meso: prvi hrvatski časopis o mesu 16 (2), 145-150, 2014‏
102014
Utjecaj genotipa i spola svinja na proizvodni kalo i osnovni kemijski sastav dalmatinskog pršuta‏
I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić‏
49. hrvatski i 9. međunarodni simpozij agronoma, 590-594, 2014‏
102014
Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminase‏
A Kaić, Z Janječić, S Žgur, M Šikić, K Potočnik‏
Animals 11 (9), 2641, 2021‏
92021
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton‏
A Kaić, A Kasap, I Širić, B Mioč‏
Archiv fur tierzucht 63, 277-281, 2020‏
92020
Fizikalno-kemijska svojstva mesa i sastav trupa janjadi ličke pramenke‏
A Kaić‏
Sveučilište u Zagrebu Agronomski fakultet, 2013‏
92013
Boja, pH i kemijski sastav m. longissimus dorsi janjadi ličke pramenke‏
A Kaić, B Mioč, A Kasap, V Pavić, Z Barać‏
47th Croatian & 7th International Symposium on Agriculture, 693-696, 2012‏
92012
Carcass quality of crossbred pigs with Pietrain as a terminal sire‏
A Kaić, D Škorput, Z Luković‏
Italian Journal of Animal Science 8 (sup3), 252-254, 2009‏
92009
Milk quantity, composition and hygiene traits of routinely machine milked Lipizzan mares‏
A Kaić, B Luštrek, M Simčič, K Potočnik‏
Slov. Vet. Res. 56, 115-123, 2019‏
82019
Sensory profiles of artisanal smoked dry-cured ham as affected by production season‏
I Kos, B Sinčić Pulić, D Gorup, A Kaić‏
Journal of Central European Agriculture 20 (4), 1089-1098, 2019‏
72019
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20