| Independent restaurant operator perspectives in the wake of the COVID-19 pandemic MG Brizek, RE Frash, BM McLeod, MO Patience International Journal of Hospitality Management 93, 102766, 2021 | 146 | 2021 |
| Pay more for McLocal? Examining motivators for willingness to pay for local food in a chain restaurant setting RE Frash Jr, R DiPietro, W Smith Journal of Hospitality Marketing & Management 24 (4), 411-434, 2015 | 131 | 2015 |
| Accurately assessing expectations most important to restaurant patrons: The creation of the DinEX Scale JM Antun, RE Frash Jr, W Costen, RC Runyan Journal of Foodservice Business Research 13 (4), 360-379, 2010 | 114 | 2010 |
| Classifying restaurants to improve usability of restaurant research BF Canziani, B Almanza, RE Frash Jr, MJ McKeig, C Sullivan-Reid International Journal of Contemporary Hospitality Management 28 (7), 1467-1483, 2016 | 100 | 2016 |
| Serious leisure as a predictor of travel intentions and flow in motorcycle tourism RE Frash Jr, JE Blose Tourism Recreation Research 44 (4), 516-531, 2019 | 50 | 2019 |
| Where everybody knows your name: Homophily in restaurant atmospherics ND Line, RC Runyan, W Costen, R Frash, JM Antun Journal of Hospitality Marketing & Management 21 (1), 1-19, 2012 | 48 | 2012 |
| Like it! Learn it! Use it? A field study of hotel training R Frash Jr, J Antun, S Kline, B Almanza Cornell Hospitality Quarterly 51 (3), 398-414, 2010 | 44 | 2010 |
| A multidisciplinary marketing profile of motorcycle tourists: explorers escaping routine to find flow on scenic routes RE Frash Jr, JE Blose, WW Smith, K Scherhag Tourism Recreation Research 43 (4), 432-444, 2018 | 43 | 2018 |
| Mitigating social loafing in team-based learning RE Frash, S Kline, JM Stahura Journal of teaching in travel & tourism 3 (4), 57-77, 2004 | 40 | 2004 |
| Transfer of training efficacy in US food safety accreditation R Frash Jr, M Binkley, D Nelson, B Almanza Journal of Culinary Science & Technology 4 (2-3), 7-38, 2005 | 31 | 2005 |
| Incorporating an instructional scaffolding approach into the classroom: Teaching for authentic learning in hospitality and tourism education W Smith, E Butcher, SW Litvin, R Frash Journal of Teaching in Travel & Tourism 15 (3), 264-277, 2015 | 29 | 2015 |
| Assessment of food safety risk: A case study in Marion County, Indiana R Frash Jr, B Almanza, J Stahura International journal of hospitality & tourism administration 4 (4), 25-44, 2004 | 26 | 2004 |
| Support for a multi-level evaluation framework in hospitality training R Frash Jr, S Kline, B Almanza, J Antun Journal of Human Resources in Hospitality & Tourism 7 (2), 197-218, 2008 | 25 | 2008 |
| Restaurant food safety: The influence of employee outlooks on transfer of training RE Frash Jr, T MacLaurin International journal of hospitality & tourism administration 11 (4), 328-346, 2010 | 12 | 2010 |
| Healthy parks, happy people: An exploratory study of a county park system RE Frash Jr, JE Blose, WC Norman, M Patience Journal of Park and Recreation Administration 34 (1), 2016 | 11 | 2016 |
| Investigating flow in motorcycle tourism: A review of previous research and identification of opportunities RE Frash Jr, JE Blose Zeitschrift für Tourismuswissenschaft 14 (3), 263-282, 2022 | 10 | 2022 |
| Family life cycle segmentation for foodservice marketing: an exploratory case study RE Frash Jr, JM Antun, HE Hodges Journal of Foodservice Business Research 11 (4), 382-397, 2008 | 9 | 2008 |
| A top box analysis of DinEX to optimize restaurant resources JE Blose, RE Frash Jr, RB DiPietro International Journal of Hospitality & Tourism Administration 20 (2), 156-181, 2019 | 8 | 2019 |
| Empowering individual effort in cooperative learning S Kline, RE Frash, JM Stahura Journal of Hospitality & Tourism Education 16 (4), 35-43, 2004 | 8 | 2004 |
| Eat, drink, and tip: Exploring economic opportunities for full-service restaurants RE Frash Jr Journal of foodservice business research 15 (2), 176-194, 2012 | 7 | 2012 |
