עקוב אחר
Heesup Han
Heesup Han
Professor at Sejong University
כתובת אימייל מאומתת בדומיין sejong.ac.kr
כותרת
צוטט על ידי
צוטט על ידי
שנה
Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities‏
H Han, LTJ Hsu, C Sheu‏
Tourism management 31 (3), 325-334, 2010‏
28062010
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior‏
H Han, Y Kim‏
International journal of hospitality management 29 (4), 659-668, 2010‏
16182010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry‏
H Han, K Ryu‏
Journal of hospitality & tourism research 33 (4), 487-510, 2009‏
15922009
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions‏
K Ryu, H Han, TH Kim‏
International journal of hospitality management 27 (3), 459-469, 2008‏
14122008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived …‏
K Ryu, H Han‏
Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010‏
13152010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions‏
JS Lee, LT Hsu, H Han, Y Kim‏
Journal of sustainable tourism 18 (7), 901-914, 2010‏
12942010
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior‏
H Han‏
Tourism management 47, 164-177, 2015‏
12822015
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process‏
H Han, LTJ Hsu, JS Lee‏
International journal of hospitality management 28 (4), 519-528, 2009‏
12602009
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry‏
K Ryu, H Han, S Jang‏
International journal of contemporary hospitality management 22 (3), 416-432, 2010‏
10192010
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions‏
H Han, LTJ Hsu, JS Lee, C Sheu‏
International journal of hospitality management 30 (2), 345-355, 2011‏
10022011
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness‏
H Han, SS Hyun‏
Tourism management 46, 20-29, 2015‏
9732015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior‏
Y Kim, H Han‏
Journal of Sustainable Tourism 18 (8), 997-1014, 2010‏
9562010
Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research‏
H Han‏
Sustainable consumer behaviour and the environment, 1-22, 2021‏
7432021
New or repeat customers: How does physical environment influence their restaurant experience?‏
K Ryu, H Han‏
International Journal of Hospitality Management 30 (3), 599-611, 2011‏
7152011
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory‏
K Kiatkawsin, H Han‏
Tourism management 59, 76-88, 2017‏
7022017
Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops‏
HJ Song, JH Wang, H Han‏
International Journal of Hospitality Management 79, 50-59, 2019‏
6912019
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism‏
H Han, HJ Yoon‏
International Journal of Hospitality Management 45, 22-33, 2015‏
6742015
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers‏
H Han, KJ Back, B Barrett‏
International journal of hospitality management 28 (4), 563-572, 2009‏
6442009
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior‏
CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han‏
Tourism management 33 (1), 89-99, 2012‏
6162012
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention‏
H Han, SS Hyun‏
International Journal of Hospitality Management 63, 82-92, 2017‏
5702017
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מאמרים 1–20