‪Professor Dr. Syed Tufail Hussain SHERAZI‬

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	הכל	מאז 2020
ציטוטים ביבליוגרפיים	8203	4161
H-index	46	31
i10-index	145	118

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מחברים משותפים

Sarfaraz Ahmed MahesarUniversity of Sindhכתובת אימייל מאומתת בדומיין usindh.edu.pk
Muhammad Iqbal BhangerHEJ Research Institute of Chemistry, International Center of Chemical & Biological Sciencesכתובת אימייל מאומתת בדומיין ceacsu.edu.pk
Dr. Abdul Rauf KhaskheliShaheed Mohtarma Benazir Bhutto Medical University Larkana Sindh Pakistanכתובת אימייל מאומתת בדומיין smbbmu.edu.pk
Razium Ali SoomroBeijing University of Chemical technology, China / IAC, University of Bristol, UKכתובת אימייל מאומתת בדומיין bristol.ac.uk
Dr.Mohammad Younis TalpurAssistant Professor, Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindhכתובת אימייל מאומתת בדומיין usindh.edu.pk
Magnus Willanderכתובת אימייל מאומתת בדומיין liu.se
Dr. Najma MemonNational Centre of Excellence in Analytical Chemistry, University of Sindhכתובת אימייל מאומתת בדומיין usindh.edu.pk
Mustafa TopkafaKONYA TEKNİK ÜNİVERSİTESİכתובת אימייל מאומתת בדומיין ktun.edu.tr
Dr.Syed Sara HassanUS. Pakistan Centers for Advanced Studies in Water, Mehran University of Engineering and Technologyכתובת אימייל מאומתת בדומיין faculty.muet.edu.pk
Dr. Imam Bakhsh SolangiDr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistanכתובת אימייל מאומתת בדומיין usindh.edu.pk
Dr. Yawar LatifNCEAC, University of Sindh, Jamshoroכתובת אימייל מאומתת בדומיין lumhs.edu.pk
Frederik van de VoortMcGill University - University of Albertaכתובת אימייל מאומתת בדומיין mcgill.ca
Dr. Shahzad Ali Shahid ChathaDepartment of Chemistry, Government College University, Faisalabad-38000, Pakistanכתובת אימייל מאומתת בדומיין gcuf.edu.pk
Lorenzo Cerretaniכתובת אימייל מאומתת בדומיין unibo.it
Prof Satyajit SarkerLiverpool John Moores Universityכתובת אימייל מאומתת בדומיין ljmu.ac.uk
Dr. Muhammad Afzal KambohDepartment of Chemistry, Faculty of Science, University of Malaya,50603 Kuala Lumpur, MALAYSIA

עקוב אחר

Professor Dr. Syed Tufail Hussain SHERAZI

NCEAC, University of Sindh

כתובת אימייל מאומתת בדומיין ceacsu.edu.pk

Analytical Chemistry Nanotechnonolgy...


כותרת מיון לפי ציטוט ביבליוגרפי מיון לפי שנה מיון לפי כותרת	צוטט על ידי צוטט על ידי	שנה
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations‏ AI Hussain, F Anwar, STH Sherazi, R Przybylski‏ Food chemistry 108 (3), 986-995, 2008‏	1616	2008
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy‏ S Jawaid, FN Talpur, STH Sherazi, SM Nizamani, AA Khaskheli‏ Food chemistry 141 (3), 3066-3071, 2013‏	191	2013
Analytical approaches for the assessment of free fatty acids in oils and fats‏ SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro‏ Analytical Methods 6 (14), 4956-4963, 2014‏	185	2014
Chemical composition and bioactivity studies of the essential oils from two< i> Thymus</i> species from the Pakistani flora‏ AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...‏ LWT-Food Science and Technology, 2012‏	159	2012
Synthesis of air stable copper nanoparticles and their use in catalysis‏ RA Soomro, STH Sherazi, N Memon, M Shah, N Kalwar, KR Hallam, ...‏ Adv. Mater. Lett 5 (4), 191-198, 2014‏	146	2014
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan‏ Y Latif, STH Sherazi, MI Bhanger‏ Ecotoxicology and Environmental Safety 74 (8), 2299-2303, 2011‏	136	2011
L-cysteine Protected Copper Nanoparticles as colorimetric Sensor for Mercuric Ions‏ NHK Razium Soomro, Sirajuddin, S. T. H. Sherazi‏ Talanta, 2014‏	124	2014
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils‏ STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain‏ Food Chemistry 114 (1), 323-327, 2009‏	122	2009
Fe₃O₄ nanoparticles facilitated anaerobic digestion of organic fraction of municipal solid waste for enhancement of methane production‏ A Ali, RB Mahar, RA Soomro, STH Sherazi‏ Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39 …, 2017‏	113	2017
A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations‏ MA Mallah, STH Sherazi, MI Bhanger, SA Mahesar, MA Bajeer‏ Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 64-70, 2015‏	109	2015
Removal of selected organophosphorus pesticides from water using newly fabricated amino-substituted calixarene-based magnetic sporopollenin‏ AKWAWIHRNMMSSTH Sherazi‏ New Journal of Chemistry 40, 3130-3138, 2016‏	106*	2016
Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry‏ SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf‏ Food and Chemical Toxicology 48 (8-9), 2357-2360, 2010‏	105	2010
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity‏ F Anwar, AI Hussain, STH Sherazi, MI Bhanger‏ Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009‏	105	2009
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan‏ A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf‏ Food Chemistry 109 (1), 207-211, 2008‏	105	2008
A highly efficient calix [4] arene based resin for the removal of azo dyes‏ MA Kamboh, IB Solangi, STH Sherazi, S Memon‏ Desalination 268 (1-3), 83-89, 2011‏	101	2011
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy‏ STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain‏ Talanta 80 (2), 600-606, 2009‏	97	2009
Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils‏ HF Ayyildiz, M Topkafa, H Kara, STH Sherazi‏ International Journal of Food Properties 18 (9), 2064-2076, 2015‏	96	2015
Chemical constituents of Tamarindus indica L. medicinal plant in Sindh‏ SK Khanzada, W Shaikh, S Sofia, TG Kazi, K Usmanghani, A KABIR, ...‏ Pak. J. Bot 40 (6), 2553-2559, 2008‏	91	2008
Vegetable Oil Deodorizer distillate: A rich source of the natural bioactive components‏ S Syed Tufail Hussain Sherazi*, Sarfaraz Ahmed Mahesar‏ Journal of oleo science,, 2016‏	85	2016
Quantitative structure–activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticles‏ MC Aijaz A. Bhutto, Şaban Kalay, S.T.H. Sherazi‏ Talanta 89 (1), 174-181, 2018‏	82*	2018

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