עקוב אחר
Dr.S. Anandakumar
Dr.S. Anandakumar
Associate professor Food Process Engineering
כתובת אימייל מאומתת בדומיין iifpt.edu.in
כותרת
צוטט על ידי
צוטט על ידי
שנה
Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
VK T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar
International Agrophysics 23 (1), 1-7, 2009
171*2009
Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
International Journal of Biological Macromolecules 188, 790-799, 2021
812021
Disinfestation techniques for major cereals: A status report
A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020
612020
Reaction kinetics of ozone gas in paddy grains
R Pandiselvam, V Thirupathi, S Anandakumar
Journal of Food Process Engineering 38 (6), 594-600, 2015
602015
Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram
R Pandiselvam, V Thirupathi, S Mohan, P Vennila, D Uma, S Shahir, ...
Journal of Applied Entomology 143 (4), 451-459, 2019
402019
Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
Food Chemistry 390, 133221, 2022
372022
Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks
PK R Pandiselvam, Anjineyulu Kothakota, V Thirupathi, S Anandakumar
Ozone: Science & Engineering 39 (1), 54-60, 2017
322017
Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation
P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija
Waste and Biomass Valorization 12, 5779-5794, 2021
302021
Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks
R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ...
Ozone: Science & Engineering 40 (3), 191-197, 2018
222018
Effect of vacuum packaging method on shelf life of chicken
R Mathew, D Jaganathan, S Anandakumar
Imperial Journal of Interdisciplinary Research 2 (1), 1859-1866, 2016
212016
Trends in sustainable chitosan-based hydrogel technology for circular biomedical engineering: a review
A Mishra, T Omoyeni, PK Singh, S Anandakumar, A Tiwari
International Journal of Biological Macromolecules, 133823, 2024
162024
Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome
ACVK Anandakumar S.*, Shubhashini S., Alagusundaram K.1
Indian Journal of Entomology 78 (special), 2016
112016
Physical and engineering properties of turmeric rhizome
V Dhineshkumar, S Anandakumar
Journal of Food research and Technology 4 (1), 30-34, 2016
112016
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav
Coloration Technology 138 (1), 28-37, 2022
102022
Shelf life extension of bread using ethanol emitters with different packaging materials
A Vanmathi Mugasundari, S Anandakumar
Journal of Food Processing and Preservation 46 (12), e17143, 2022
62022
Highlight on drying fruit slices with better retention of bioactive compounds
D Raveendran, M Bhagwat, DV Chidanand, S Anandakumar, CK Sunil
Journal of Food Process Engineering 45 (8), e14048, 2022
62022
Fundamental of computer vision system for sorting and grading of food products
SASA R Mahendran
http://dx.doi.org/10.1016/B978-0-08-100596-5.03092-4 1, 1-15, 2016
62016
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
R Anbarasan, R Jaganmohan, S Anandakumar, R Mahendran
Journal of Food Science 88 (12), 5093-5107, 2023
52023
Development of high oxygen barrier multi-layered packaging film for shelf life extension of Ready-To-Cook (RTC) idli batter
PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
Int Res J Pure Appl Chem 21, 13-27, 2020
52020
Effect of PP nanocomposite multi-layered film on physicochemical properties of ready-to-cook (RTC) idli batter and prepared idli cake
PS Gaikwad, BK Yadav, S Anandakumar, M Loganathan, ...
Methodology, 2019
52019
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20