| Milk and dairy products and their nutritional contribution to the average polish diet H Górska-Warsewicz, K Rejman, W Laskowski, M Czeczotko Nutrients 11 (8), 1771, 2019 | 293 | 2019 |
| How important are cereals and cereal products in the average polish diet? W Laskowski, H Górska-Warsewicz, K Rejman, M Czeczotko, J Zwolińska Nutrients 11 (3), 679, 2019 | 198 | 2019 |
| Food products as sources of protein and amino acids—The case of Poland H Górska-Warsewicz, W Laskowski, O Kulykovets, A Kudlińska-Chylak, ... Nutrients 10 (12), 1977, 2018 | 171 | 2018 |
| Impact of food sustainability labels on the perceived product value and price expectations of urban consumers J Kaczorowska, K Rejman, E Halicka, A Szczebyło, H Górska-Warsewicz Sustainability 11 (24), 7240, 2019 | 89 | 2019 |
| Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers K Rejman, J Kaczorowska, E Halicka, W Laskowski Public Health Nutrition 22 (7), 1330-1339, 2019 | 89 | 2019 |
| Towards more sustainable diets—Attitudes, opportunities and barriers to fostering pulse consumption in Polish cities A Szczebyło, K Rejman, E Halicka, W Laskowski Nutrients 12 (6), 1589, 2020 | 66 | 2020 |
| Vegetables, potatoes and their products as sources of energy and nutrients to the average diet in Poland H Górska-Warsewicz, K Rejman, J Kaczorowska, W Laskowski International Journal of Environmental Research and Public Health 18 (6), 3217, 2021 | 47 | 2021 |
| Certification labels in shaping perception of food quality—insights from Polish and Belgian urban consumers J Kaczorowska, A Prandota, K Rejman, E Halicka, A Tul-Krzyszczuk Sustainability 13 (2), 702, 2021 | 46 | 2021 |
| How to prevent bread losses in the baking and confectionery industry?—measurement, causes, management and prevention E Goryńska-Goldmann, M Gazdecki, K Rejman, J Kobus-Cisowska, ... Agriculture 11 (1), 19, 2020 | 45 | 2020 |
| Zwoli nska, J W Laskowski, H Górska-Warsewicz, K Rejman, M Czeczotko How important are cereals and cereal products in the average polish diet, 2019 | 36 | 2019 |
| Magnitude, causes and scope for reducing food losses in the baking and confectionery industry—a multi-method approach E Goryńska-Goldmann, M Gazdecki, K Rejman, S Łaba, ... Agriculture 11 (10), 936, 2021 | 34 | 2021 |
| Nutritional significance of fruit and fruit products in the average polish diet K Rejman, H Górska-Warsewicz, J Kaczorowska, W Laskowski Nutrients 13 (6), 2079, 2021 | 31 | 2021 |
| Butter, margarine, vegetable oils, and olive oil in the average polish diet H Górska-Warsewicz, K Rejman, W Laskowski, M Czeczotko Nutrients 11 (12), 2935, 2019 | 29 | 2019 |
| Parental food choices and engagement in raising children’s awareness of sustainable behaviors in urban Poland E Halicka, J Kaczorowska, K Rejman, A Szczebyło International Journal of Environmental Research and Public Health 18 (6), 3225, 2021 | 27 | 2021 |
| Food sources of potassium in the average Polish diet H Górska-Warsewicz, K Rejman, W Laskowski, K Kowalcze Nutrients 11 (12), 2905, 2019 | 26 | 2019 |
| Is eating less meat possible? Exploring the willingness to reduce meat consumption among millennials working in Polish cities A Szczebyło, E Halicka, K Rejman, J Kaczorowska Foods 11 (3), 358, 2022 | 21 | 2022 |
| Szanse polskiego rynku żywności tradycyjnej i regionalnej a zachowania konsumentów K Rejman, E Halicka, H Nagalska Wieś i rolnictwo, 117-132, 2015 | 21 | 2015 |
| Towards sustainable innovation in the bakery sector—An example of fibre-enriched bread M Królak, H Górska-Warsewicz, M Mądra-Sawicka, K Rejman, ... Sustainability 14 (5), 2743, 2022 | 17 | 2022 |
| Analysis of the global pulses market and programs encouraging consumption of this food A Szczebyło, E Halicka, M Jackowska, K Rejman Zeszyty Naukowe SGGW w Warszawie-Problemy Rolnictwa Światowego 19 (3), 85-96, 2019 | 17 | 2019 |
| Ocena struktury spożycia żywności w Polsce w aspekcie wymogów zrównoważonej konsumpcji K Rejman, B Kowrygo, W Laskowski Journal of Agribusiness and Rural Development, 2015 | 16 | 2015 |
