| Nutritional advantages of oats and opportunities for its processing as value added foods-a review P Rasane, A Jha, L Sabikhi, A Kumar, VS Unnikrishnan Journal of food science and technology 52, 662-675, 2015 | 634 | 2015 |
| Significance of coarse cereals in health and nutrition: a review KD Kaur, A Jha, L Sabikhi, AK Singh Journal of food science and technology 51, 1429-1441, 2014 | 347 | 2014 |
| Bioactive peptides in dairy products J Choi, L Sabikhi, A Hassan, S Anand International Journal of Dairy Technology 65 (1), 1-12, 2012 | 222 | 2012 |
| Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 208 | 2015 |
| Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions L Sabikhi, R Babu, DK Thompkinson, S Kapila Food and Bioprocess Technology 3, 586-593, 2010 | 191 | 2010 |
| Double emulsions: emerging delivery system for plant bioactives H Lamba, K Sathish, L Sabikhi Food and Bioprocess Technology 8, 709-728, 2015 | 187 | 2015 |
| Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach D Aggarwal, L Sabikhi, MHS Kumar NFS journal 2, 1-7, 2016 | 112 | 2016 |
| Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52, 4256-4265, 2015 | 112 | 2015 |
| Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53, 2422-2433, 2016 | 91 | 2016 |
| Designer milk L Sabikhi Advances in food and nutrition research 53, 161-198, 2007 | 71 | 2007 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 61 | 2019 |
| Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese SK Kanawjia, P Rajesh, L Sabikhi, S Singh LWT-Food Science and Technology 28 (6), 577-583, 1995 | 54 | 1995 |
| Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions A Goyal, V Sharma, MK Sihag, S Arora, AK Singh, L Sabikhi Drying Technology 34 (7), 810-821, 2016 | 50 | 2016 |
| Development and characterization of probiotic buffalo milk ricotta cheese B Sameer, S Ganguly, Y Khetra, L Sabikhi LWT 121, 108944, 2020 | 48 | 2020 |
| Fatty acid profile of unconventional oilseeds L Sabikhi, MHS Kumar Advances in food and nutrition research 67, 141-184, 2012 | 41 | 2012 |
| Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model S Ganguly, L Sabikhi, AK Singh Journal of functional foods 54, 498-505, 2019 | 39 | 2019 |
| Process optimization for enzyme aided clarification of watermelon juice D Saxena, L Sabikhi, SK Chakraborty, D Singh Journal of food science and technology 51, 2490-2498, 2014 | 36 | 2014 |
| Technological challenges in production of camel milk cheese and ways to overcome them–A review D Baig, L Sabikhi, Y Khetra, PA Shelke International dairy journal 129, 105344, 2022 | 30 | 2022 |
| Assessment of malting characteristics of different Indian barley cultivars S Bera, L Sabikhi, AK Singh Journal of Food Science and Technology 55, 704-711, 2018 | 30 | 2018 |
| A comparative study of the antioxidant and ACE inhibitory activities of selected herbal extracts N Chaudhary, L Sabikhi, SA Hussain, SK MH Journal of Herbal Medicine 22, 100343, 2020 | 25 | 2020 |
