Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits C Mertz, AL Gancel, Z Gunata, P Alter, C Dhuique-Mayer, F Vaillant, ... Journal of food composition and analysis 22 (5), 381-387, 2009 | 218 | 2009 |
Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit AL Gancel, P Alter, C Dhuique-Mayer, J Ruales, F Vaillant Journal of agricultural and food chemistry 56 (24), 11890-11899, 2008 | 132 | 2008 |
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus) AL Gancel, A Feneuil, O Acosta, AM Pérez, F Vaillant Food Research International 44 (7), 2243-2251, 2011 | 127 | 2011 |
Leaf Volatile Compounds of Seven Citrus Somatic Tetraploid Hybrids Sharing Willow Leaf Mandarin (Citrus deliciosa Ten.) as Their Common Parent AL Gancel, P Ollitrault, Y Froelicher, F Tomi, C Jacquemond, F Luro, ... Journal of Agricultural and Food Chemistry 51 (20), 6006-6013, 2003 | 72 | 2003 |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] AL Gancel, D Olle, P Ollitrault, F Luro, JM Brillouet Flavour and Fragrance Journal 17 (6), 416-424, 2002 | 52 | 2002 |
Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit AL Gancel, P Ollitrault, Y Froelicher, F Tomi, C Jacquemond, F Luro, ... Journal of agricultural and food chemistry 53 (6), 2224-2230, 2005 | 47 | 2005 |
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids AL Fanciullino, AL Gancel, Y Froelicher, F Luro, P Ollitrault, JM Brillouet Journal of agricultural and food chemistry 53 (11), 4517-4523, 2005 | 40 | 2005 |
Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids AL Gancel, J Grimplet, FX Sauvage, P Ollitrault, JM Brillouet Journal of Agricultural and Food Chemistry 54 (17), 6212-6218, 2006 | 29 | 2006 |
Wine acidification methods: A review C Payan, AL Gancel, M Jourdes, M Christmann, PL Teissedre Oeno One 57 (3), 113-126, 2023 | 25 | 2023 |
Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit P Brat, D Ollé, AL Gancel, M Reynes, JM Brillouet Fruits 56 (6), 395-402, 2001 | 25 | 2001 |
Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids AL Gancel, C Payan, T Koltunova, M Jourdes, M Christmann, ... OENO one 56 (3), 137-154, 2022 | 15 | 2022 |
Citrus somatic allotetraploid hybrids exhibit a differential reduction of leaf sesquiterpenoid biosynthesis compared with their parents AL Gancel, P Ollitrault, Y Froelicher, F Tomi, C Jacquemond, F Luro, ... Flavour and fragrance journal 20 (6), 626-632, 2005 | 13 | 2005 |
Valorization of grape pomace: A review of phenolic composition, bioactivity, and therapeutic potential A Karastergiou, AL Gancel, M Jourdes, PL Teissedre Antioxidants 13 (9), 1131, 2024 | 10 | 2024 |
Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars P Bambina, AL Gancel, O Corona, M Jourdes, PL Teissedre Food Chemistry 443, 138521, 2024 | 4 | 2024 |
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes AL Gancel, A Vignault, E Pilard, C Miramont, M Jourdes, M Fermaud, ... OENO one 55 (2), 381-402, 2021 | 4 | 2021 |
Including mutations from conceptually translated expressed sequence tags into orthologous proteins improves the preliminary assignment of peptide mass fingerprints on non‐model … J Grimplet, JW Gaspar, AL Gancel, FX Sauvage, C Romieu Proteomics 5 (11), 2769-2777, 2005 | 4 | 2005 |
Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits K Delić, DD Milinčić, MB Pešić, S Lević, VA Nedović, AL Gancel, ... OENO One 58 (4), 2024 | 2 | 2024 |
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact AL Gancel, M Jourdes, A Pons, PL Teissedre OENO One 57 (3), 13-26, 2023 | 2 | 2023 |
Validation of a routine HPLC method for added fumaric acid determination in wines A Karastergiou, AL Gancel, C Payan, M Christmann, PL Teissedre BIO Web of Conferences 56, 02030, 2023 | 2 | 2023 |
Impact of acidification at bottling by fumaric acid on red wine after 24 months C Payan, AL Gancel, K Omiliadis, M Christmann, PL Teissedre BIO Web of Conferences 68, 02005, 2023 | 1 | 2023 |