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Tauseef Ahmad Khan

Senior Research Associate, Department of Nutritional Sciences, University of Toronto

確認したメールアドレス: utoronto.ca

被引用数: 6779

epidemiology nutrition dose-response sweeteners honey

Sergio Martinez-Monteagudo

Associate Professor, New Mexico State University

確認したメールアドレス: nmsu.edu

被引用数: 1860

Dairy Engineering Upcycling Food Bioproduct processing Sweeteners high-pressure homogenization

Bernard Crammer

Patent Office Retired

確認したメールアドレス: bezeqint.net

被引用数: 694

Sweeteners vinylcyclopropanes

Josh Fletcher

Tate & Lyle

確認したメールアドレス: tateandlyle.com

被引用数: 602

Natural Products Sweeteners Flavors

Viktorija Stamatovska

Assoc. Prof. Dr.Food Engineering and Nutrition, University St. Kliment Ohridski Bitola

確認したメールアドレス: uklo.edu.mk

被引用数: 494

Raw Plant Materials Food technologies Functional Foods Sweeteners Healthy nutrition

Caomhan Logue

Lecture in Dietetics, Ulster University

確認したメールアドレス: ulster.ac.uk

被引用数: 348

dietetics human nutrition sweeteners obesity

Patrik Keringer

Department of Thermophysiology, Institute for Translational Medicine

確認したメールアドレス: aok.pte.hu

被引用数: 151

thermophysiology fever systemic inflammation hypothermia sweeteners

Shahin Banasaz

Postdoc Researcher, French National Research Institute for Agriculture, Food and …

確認したメールアドレス: inrae.fr

被引用数: 150

Food Technology Food Chemistry Emulsions Sweeteners Biomaterial Science

Daniel Rivetti

University of San Diego

確認したメールアドレス: sandiego.edu

被引用数: 7

Workplace as a Service Wnt Pathway Sweeteners Lab to Market Finance

Lisa Heggie

Institute of Epidemiology & Health Care, University College London

確認したメールアドレス: ucl.ac.uk

被引用数: 1

Obesity nutrition sweeteners sugar

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