Slamet Budijanto

引用先

	すべて	2020 年以来
引用	5572	2834
h 指標	31	24
i10 指標	108	81

640

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20052006200720082009201020112012201320142015201620172018201920202021202220232024202521 34 38 62 71 53 74 103 173 177 215 294 329 390 510 447 509 582 633 610 44

共著者

Azis Boing SitanggangProfessor of Food Process Engineering at IPB University確認したメールアドレス: apps.ipb.ac.id
Feri KusnandarDepartment of Food Science and Technology, Bogor Agricultural University確認したメールアドレス: apps.ipb.ac.id
Nancy Dewi YulianaDepartment of Food Science and Technology Bogor Agricultural University確認したメールアドレス: apps.ipb.ac.id
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian Bogor確認したメールアドレス: apps.ipb.ac.id
Hitoshi ShirakawaProfessor, Tohoku University確認したメールアドレス: m.tohoku.ac.jp
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.確認したメールアドレス: bakrie.ac.id
Agus Setiyono .Institut Pertanian Bogor確認したメールアドレス: apps.ipb.ac.id
Elvira SyamsirDoctor of Food Science and Technology, Bogor Agricultural University確認したメールアドレス: ipb.ac.id
Wahyudi DavidUniversitas Bakrie確認したメールアドレス: bakrie.ac.id
Sedarnawati Yasni .Institut Pertanian Bogor university確認したメールアドレス: apps.ipb.ac.id
ita zuraidaUniversitas Mulawarman確認したメールアドレス: fpik.unmul.ac.id
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)確認したメールアドレス: pertanian.go.id
Hadi MunarkoDepartment of Food Technology, Faculty of Engineering, University of Pembangunan Nasional Veteran確認したメールアドレス: upnjatim.ac.id
Sulusi PrabawatiBadan Riset dan Inovasi Nasional確認したメールアドレス: brin.go.id
Rokhani HasbullahProfesor in Postharvest Engineering, IPB University, Bogor - Indonesia確認したメールアドレス: apps.ipb.ac.id
Y. Aris PurwantoBogor Agricultural University (IPB University)確認したメールアドレス: apps.ipb.ac.id
Bambang Pontjo PriosoeryantoInstitut Pertanian Bogor確認したメールアドレス: apps.ipb.ac.id
Dede Robiatul AdawiyahBogor Agricultural University確認したメールアドレス: apps.ipb.ac.id
heny herawatiICAPRD確認したメールアドレス: litbang.pertanian.go.id
C. Hanny WijayaProfesor Ilmu Pangan, Bogor Agricultural University (IPB)確認したメールアドレス: apps.ipb.ac.id

フォロー

Slamet Budijanto

IPB University/Bogor Agricultural University/Institut Pertanian Bogor

確認したメールアドレス: apps.ipb.ac.id

Food Science and Technology


タイトル引用回数順公開年順タイトル順	引用先引用先	年
Analisis pangan A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989	1396*	1989
Tabel komposisi pangan Indonesia PAG Indonesia Elex Media Komputindo, 2013	244	2013
Studi persiapan tepung sorgum dan aplikasinya pada pembuatan beras analog S Budijanto	180	2012
Identification of Compounds in the Essential Oil of Nutmeg Seeds (Myristica fragrans Houtt.) That Inhibit Locomotor Activity in Mice Muchtaridi, A Subarnas, A Apriyantono, R Mustarichie International journal of molecular sciences 11 (11), 4771-4781, 2010	145	2010
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. I Zuraida, S Budijanto International Food Research Journal 18 (1), 2011	129	2011
Identifikasi dan uji keamanan asap cair tempurung kelapa untuk produk pangan S Budijanto, R Hasbullah, S Prabawati, I Zuraida Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 1993	123	1993
Pengembangan beras analog dengan memanfaatkan jagung putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013	108	2013
A simple enzymatic quantitative analysis of triglycerides in tissues H DANNO, Y JINCHO, S BUDIYANTO, Y FURUKAWA, S KIMURA Journal of nutritional science and vitaminology 38 (5), 517-521, 1992	95	1992
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015	94	2015
Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice) FS Budi, P Hariyadi, S Budijanto, D Syah Jurnal Pangan 22 (3), 263-274, 2013	87	2013
Karakteristik minyak ikan dari limbah pengolahan filet ikan patin siam (Pangasius hypopthalmus) dan patin jambal (Pangasius djambal) E Hastarini, D Fardiaz, HE Irianto, S Budhijanto Agritech 32 (4), 2012	86	2012
Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice J Islam, T Koseki, K Watanabe, Ardiansyah, S Budijanto, A Oikawa, ... Nutrients 9 (7), 747, 2017	67	2017
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour. B Suarti, S Budijanto AIMS Agriculture & Food 6 (1), 2021	63	2021
Rate of browning reaction during preparation of coconut and palm sugar A Apriyantono, A Aristyani, Y Lidya, S Budiyanto, ST Soekarto International Congress Series 1245, 275-278, 2002	63	2002
Paket teknologi pembuatan mi kering dengan memanfaatkan bahan baku tepung jagung A Merdiyanti IPB (Bogor Agricultural University), 2008	61	2008
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats M Alauddin, H Shirakawa, T Koseki, N Kijima, Ardiansyah, S Budijanto, ... BMC complementary and alternative medicine 16, 1-11, 2016	57	2016
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet F MORIMATSU, M ITO, S BUDIJANTO, I WATANABE, Y FURUKAWA, ... Journal of Nutritional Science and Vitaminology 42 (2), 145-153, 1996	54	1996
Pengembangan bekatul sebagai pangan fungsional: peluang, hambatan, dan tantangan MZ Tuarita, NF Sadek, YND Sukarno, S Budijanto Jurnal Pangan 26 (02), 1-11, 2017	51*	2017
Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya S Budijanto, AB Sitanggang Jurnal Pangan 20 (2), 141-152, 2011	46	2011
Membrane-based preparative methods and bioactivities mapping of tempe-based peptides AB Sitanggang, M Lesmana, S Budijanto Food Chemistry 329, 127193, 2020	45	2020

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