| Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods VM Ocaño-Higuera, AN Maeda-Martínez, E Marquez-Ríos, ... Food chemistry 125 (1), 49-54, 2011 | 358 | 2011 |
| Postmortem changes in cazon fish muscle stored on ice VM Ocaño-Higuera, E Marquez-Ríos, M Canizales-Dávila, ... Food chemistry 116 (4), 933-938, 2009 | 208 | 2009 |
| Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential MJ Moreno-Vásquez, EL Valenzuela-Buitimea, M Plascencia-Jatomea, ... Carbohydrate Polymers 155, 117-127, 2017 | 160 | 2017 |
| Advances in the use of alternative protein sources for tilapia feeding N Montoya‐Camacho, E Marquez‐Ríos, FJ Castillo‐Yáñez, ... Reviews in Aquaculture 11 (3), 515-526, 2019 | 105 | 2019 |
| Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... International Journal of Polymer Science 2015 (1), 974506, 2015 | 74 | 2015 |
| Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters E Márquez‐Ríos, EF Morán‐Palacio, ME Lugo‐Sánchez, ... Journal of Food Science 72 (7), C356-C362, 2007 | 72 | 2007 |
| Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice S Chaparro-Hernandez, S Ruiz-Cruz, E Marquez-Rios, ... Food Science and Technology 35, 734-741, 2015 | 68 | 2015 |
| Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage R Pacheco-Aguilar, E Marquez-Ríos, ME Lugo-Sánchez, ... Food chemistry 106 (1), 253-259, 2008 | 64 | 2008 |
| Postmortem biochemical and textural changes in the adductor muscle of catarina scallop stored at 0C VM OCAÑO‐HIGUERA, AN MAEDA‐MARTÍNEZ, ME LUGO‐SÁNCHEZ, ... Journal of Food Biochemistry 30 (4), 373-389, 2006 | 54 | 2006 |
| Thermal gelation of myofibrillar proteins from aquatic organisms IJ Tolano-Villaverde, W Torres-Arreola, VM Ocaño-Higuera, ... CyTA-Journal of Food 14 (3), 502-508, 2016 | 44 | 2016 |
| Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage S Ruíz-Cruz, CC Valenzuela-López, S Chaparro-Hernández, ... Food Science and Technology 39, 103-111, 2018 | 38 | 2018 |
| Effect of chitosan–tomato plant extract edible coating on the quality, shelf life, and antioxidant capacity of pork during refrigerated storage S Chaparro-Hernández, S Ruiz-Cruz, E Márquez-Ríos, JJ Ornelas-Paz, ... Coatings 9 (12), 827, 2019 | 33 | 2019 |
| Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice DF Canizales-Rodríguez, VM Ocaño-Higuera, E Marquez-Rios, ... Journal of Aquatic Food Product Technology 24 (3), 259-269, 2015 | 33 | 2015 |
| Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle RL Lopez-Enriquez, VM Ocano-Higuera, W Torres-Arreola, ... Journal of Chemistry 2015 (1), 538721, 2015 | 33 | 2015 |
| Protective effect of an edible tomato plant extract/chitosan coating on the quality and shelf life of sierra fish fillets HE Ramírez-Guerra, FJ Castillo-Yañez, EA Montaño-Cota, S Ruíz-Cruz, ... Journal of Chemistry 2018 (1), 2436045, 2018 | 31 | 2018 |
| Effect of seasonality and storage temperature on rigor mortis in the adductor muscle of lion's paw scallop Nodipecten subnodosus EI Jiménez-Ruiz, VM Ocaño-Higuera, AN Maeda-Martínez, ... Aquaculture 388, 35-41, 2013 | 28 | 2013 |
| Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery JJ Encinas-Arzate, JM Ezquerra-Brauer, VM Ocaño-Higuera, ... Food Science and Biotechnology 23 (2), 401-407, 2014 | 24 | 2014 |
| Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop (Nodipecten subnodosus) meats E Marquez-Rios, VM Ocaño-Higuera, AN Maeda-Martínez, ... Food Chemistry 112 (3), 599-603, 2009 | 24 | 2009 |
| Physical, textural, and microstructural properties of restructured adductor muscles of 2 scallop species using 2 cold‐binding systems AI Beltrán‐Lugo, AN Maeda‐Martínez, R Pacheco‐Aguilar, ... Journal of food science 70 (2), E78-E84, 2005 | 24 | 2005 |
| Postmortem biochemical changes and evaluation of the freshness in the muscle of tilapia (Oreochromis niloticus) during the storage in ice FJ Castillo-Yanez, EI Jimenez-Ruiz, DF Canizales-Rodriguez, ... Journal of Fisheries and Aquatic Science 9 (6), 435, 2014 | 23 | 2014 |
