| The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review A Rohman, A Windarsih, E Lukitaningsih, M Rafi, K Betania, NA Fadzillah Biomedical Spectroscopy and Imaging, 1-17, 2019 | 90 | 2019 |
| Virgin coconut oil: extraction, physicochemical properties, biological activities and its authentication analysis A Rohman, Irnawati, Y Erwanto, E Lukitaningsih, M Rafi, NA Fadzilah, ... Food Reviews International 37 (1), 46-66, 2021 | 86 | 2021 |
| Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products A Rohman, MAIB Ghazali, A Windarsih, S Riyanto, FM Yusof, S Mustafa Molecules 25 (22), 5485, 2020 | 86 | 2020 |
| Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat A Windarsih, HD Warmiko, AW Indrianingsih, A Rohman, YI Ulumuddin Food Chemistry 386, 132856, 2022 | 78 | 2022 |
| The application of molecular spectroscopy in combination with chemometrics for halal authentication analysis: A review A Rohman, A Windarsih International Journal of Molecular Sciences 21 (14), 5155, 2020 | 68 | 2020 |
| Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication A Rohman, A Windarsih, Y Erwanto, Z Zakaria Trends in Food Science & Technology 101, 122-132, 2020 | 59 | 2020 |
| Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit A Rohman, M Rafi, G Alam, M Muchtaridi, A Windarsih Journal of Applied Pharmaceutical Science 9 (8), 047-052, 2019 | 52 | 2019 |
| Application of near-and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review A Rohman, A Windarsih, MAM Hossain, MR Johan, ME Ali, NA Fadzilah Journal of Applied Pharmaceutical Science 9 (3), 137-147, 2019 | 50 | 2019 |
| Fourier transform infrared spectroscopy combined with multivariate calibrations for the authentication of avocado oil A Rohman, A Windarsih, S Riyanto, Sudjadi, SA Shuhel Ahmad, ... International journal of food properties 19 (3), 680-687, 2016 | 50 | 2016 |
| In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea AW Indrianingsih, MP Wulanjati, A Windarsih, DK Bhattacharjya, T Suzuki, ... Biocatalysis and Agricultural Biotechnology 33, 101995, 2021 | 49 | 2021 |
| The employment of analytical techniques and chemometrics for authentication of fish oils: A review A Rohman, AR Putri, A Windarsih, K Nisa, LA Lestari Food Control 124, 107864, 2021 | 40 | 2021 |
| Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia AF Nurrulhidayah, M Rafi, E Lukitaningsih, H Widodo, A Rohman, ... Food Res 4 (2), 286-293, 2020 | 40 | 2020 |
| In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza E Lukitaningsih Food Research 4 (1), 13-19, 2020 | 37 | 2020 |
| The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with … A Rohman, T Wijayanti, A Windarsih, S Riyanto Molecules 25 (17), 3928, 2020 | 36 | 2020 |
| Application of 1H-NMR based metabolite fingerprinting and chemometrics for authentication of Curcuma longa adulterated with C. heyneana A Windarsih, A Rohman, RT Swasono Journal of Applied Research on Medicinal and Aromatic Plants 13, 100203, 2019 | 36 | 2019 |
| The combination of vibrational spectroscopy and chemometrics for analysis of milk products adulteration A Windarsih, A Rohman, Irnawati, S Riyanto International Journal of Food Science 2021 (1), 8853358, 2021 | 34 | 2021 |
| Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: a meta-analysis from in vitro and in vivo experiments A Sofyan, A Irawan, H Herdian, MA Harahap, AA Sakti, AE Suryani, ... Animal Feed Science and Technology 294, 115503, 2022 | 31 | 2022 |
| The application of FTIR spectroscopy and chemometrics for the authentication analysis of horse milk MF Arifah, Irnawati, Ruslin, K Nisa, A Windarsih, A Rohman International Journal of Food Science 2022 (1), 7643959, 2022 | 27 | 2022 |
| Detection of pork in beef meatballs using LC-HRMS based untargeted metabolomics and chemometrics for halal authentication A Windarsih, FDO Riswanto, NKA Bakar, ND Yuliana, Dachriyanus, ... Molecules 27 (23), 8325, 2022 | 22 | 2022 |
| Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products FDO Riswanto, A Windarsih, E Lukitaningsih, M Rafi, NA Fadzilah, ... Molecules 27 (4), 1198, 2022 | 21 | 2022 |
