| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 253 | 2019 |
| Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu Journal of Cereal Science 81, 69-75, 2018 | 124 | 2018 |
| Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China XR Nie, HY Li, G Du, S Lin, R Hu, HY Li, L Zhao, Q Zhang, H Chen, ... International journal of biological macromolecules 139, 459-467, 2019 | 111 | 2019 |
| Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides DT Wu, H Guo, S Lin, SC Lam, L Zhao, DR Lin, W Qin Trends in Food Science & Technology 79, 171-183, 2018 | 93 | 2018 |
| Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides H Dong, S Lin, Q Zhang, H Chen, W Lan, H Li, J He, W Qin International Journal of Biological Macromolecules 93, 179-185, 2016 | 91 | 2016 |
| Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars H Guo, S Lin, M Lu, JDB Gong, LU Wang, Q Zhang, DR Lin, W Qin, DT Wu International Journal of Biological Macromolecules 120, 2517-2522, 2018 | 81 | 2018 |
| Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars Y Fu, Q Yuan, S Lin, W Liu, G Du, L Zhao, Q Zhang, DR Lin, YT Liu, W Qin, ... International journal of biological macromolecules 135, 274-281, 2019 | 76 | 2019 |
| Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.) QH Han, W Liu, HY Li, JL He, H Guo, S Lin, L Zhao, H Chen, YW Liu, ... Molecules 24 (3), 461, 2019 | 68 | 2019 |
| Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different … DD Shen, X Li, YL Qin, MT Li, QH Han, J Zhou, S Lin, L Zhao, Q Zhang, ... Journal of food science and technology 56, 1275-1286, 2019 | 65 | 2019 |
| Correlations of molecular weights of β-glucans from Qingke (Tibetan hulless barley) to their multiple bioactivities S Lin, H Guo, M Lu, MY Lu, JDB Gong, L Wang, Q Zhang, W Qin, DT Wu Molecules 23 (7), 1710, 2018 | 59 | 2018 |
| Feruloylated arabinoxylan and oligosaccharides: chemistry, nutritional functions, and options for enzymatic modification S Lin, JW Agger, C Wilkens, AS Meyer Annual review of food science and technology 12 (1), 331-354, 2021 | 41 | 2021 |
| Structural characterization, antioxidant activity, and immunomodulatory activity of non-starch polysaccharides from Chuanminshen violaceum collected from different regions S Lin, HY Li, Q Yuan, XR Nie, J Zhou, SY Wei, G Du, L Zhao, SP Wang, ... International Journal of Biological Macromolecules 143, 902-912, 2020 | 22 | 2020 |
| Chemical composition of the leaf and stem essential oil of Adenophorae Radix W Lan, S Lin, X Li, Q Zhang, W Qin AIP conference proceedings 1820 (1), 2017 | 20 | 2017 |
| Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities S Lin, HY Li, ZY Wang, X Liu, Y Yang, ZW Cao, G Du, L Zhao, Q Zhang, ... Antioxidants 8 (8), 266, 2019 | 15 | 2019 |
| Quantitative Evaluation of Ultrasound-Assisted Extraction of 1,3-β-glucans from Dictyophora indusiata Using an Improved Fluorometric Assay Y Fu, S Lin, M Lu, SY Wei, J Zhou, L Zhao, Q Zhang, DR Lin, YT Liu, ... Polymers 11 (5), 864, 2019 | 14 | 2019 |
| Application of matrix-assisted laser desorption ionization time-of-flight mass spectrometry for the analysis of compounds in deep-fat frying oil Q Zhang, S Lin, J Li, Y Liu, W Qin, Q Shen Food analytical methods 9, 2352-2363, 2016 | 9 | 2016 |
| Fungal feruloyl esterases can catalyze release of diferulic acids from complex arabinoxylan S Lin, CJ Hunt, J Holck, J Brask, KBRM Krogh, AS Meyer, C Wilkens, ... International Journal of Biological Macromolecules 232, 123365, 2023 | 8 | 2023 |
| Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro S Lin, X Xu, J Holck, J Wittrup Agger, C Wilkens, Z Xie, B Khakimov, ... Journal of Agricultural and Food Chemistry 71 (8), 3885-3897, 2023 | 8 | 2023 |
| Enzymatic cleavage of diferuloyl cross-links in corn bran arabinoxylan by two bacterial feruloyl esterases S Lin, J Brask, L Munk, J Holck, KBRM Krogh, AS Meyer, J Wittrup Agger, ... Journal of Agricultural and Food Chemistry 70 (41), 13349-13357, 2022 | 6 | 2022 |
| Elucidation of the molecular mechanism of bovine milk γ-glutamyltransferase catalyzed formation of γ-glutamyl-valyl-glycine L Cao, CJ Hunt, S Lin, AS Meyer, Q Li, R Lametsch Journal of Agricultural and Food Chemistry 71 (5), 2455-2463, 2023 | 5 | 2023 |
