| Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial … P Sharma, J Wichaphon, W Klangpetch International Journal of Food Microbiology 332, 108770, 2020 | 53 | 2020 |
| Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate K Hunsakul, T Laokuldilok, V Sakdatorn, W Klangpetch, CS Brennan, ... Scientific Reports 12 (1), 12582, 2022 | 40 | 2022 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes W Klangpetch, K Phromsurin, K Hannarong, J Wichaphon, S Rungchang International Food Research Journal 23 (2), 700, 2016 | 38 | 2016 |
| On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review N Kanha, S Osiriphun, K Rakariyatham, W Klangpetch, T Laokuldilok Journal of the Science of Food and Agriculture 102 (15), 6804-6823, 2022 | 37 | 2022 |
| Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan W Klangpetch, A Pattarapisitporn, S Phongthai, N Utama-Ang, ... Scientific Reports 12 (1), 11, 2022 | 27 | 2022 |
| Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions OO Fashakin, P Tangjaidee, K Unban, W Klangpetch, T Khumsap, ... Insects 14 (8), 674, 2023 | 24 | 2023 |
| Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts W Klangpetch International Food Research Journal 24 (5), 2246-2252, 2017 | 19 | 2017 |
| Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: promotion of lactic acid-producing bacterial growth and food application … P Jaichakan, M Nakphaichit, S Rungchang, M Weerawatanakorn, ... Food Research International 147, 110529, 2021 | 18 | 2021 |
| Impacts of electroextraction using the pulsed electric field on properties of Rice bran protein S Thongkong, W Klangpetch, K Unban, P Tangjaidee, Y Phimolsiripol, ... Foods 12 (4), 835, 2023 | 17 | 2023 |
| The effect of low-pressure carbonation on the heat inactivation of Escherichia coli W Klangpetch, S Noma, N Igura, M Shimoda Bioscience, biotechnology, and biochemistry 75 (10), 1945-1950, 2011 | 17 | 2011 |
| Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities N Salee, W Chaiyana, A Yawootti, S Naruenartwongsakul, W Klangpetch, ... Scientific Reports 12 (1), 6459, 2022 | 14 | 2022 |
| Combined effects of carbonation with heating and fatty acid esters on inactivation and growth inhibition of various Bacillus spores W Klangpetch, T Nakai, S Noma, N Igura, M Shimoda Journal of food protection 76 (9), 1568-1574, 2013 | 12 | 2013 |
| Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides A Pattarapisitporn, S Noma, W Klangpetch, M Demura, N Hayashi Food Bioscience 57, 103584, 2024 | 11 | 2024 |
| Manipulation of the phenolic quality of assam green tea through thermal regulation and utilization of microwave and ultrasonic extraction techniques K Singh, S Srichairatanakool, T Chewonarin, CS Brennan, MA Brennan, ... Horticulturae 8 (4), 338, 2022 | 11 | 2022 |
| The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic P Pakakaew, Y Phimolsiripol, S Taesuwan, S Kumphune, W Klangpetch, ... Scientific Reports 12 (1), 11493, 2022 | 10 | 2022 |
| Inhibitory effects of nisin combined with plant-derived antimicrobials on pathogenic bacteria and the interaction with complex food systems W Klangpetch, S Noma Food Science and Technology Research 24 (4), 609-617, 2018 | 10 | 2018 |
| Effects of carbonation with heating on germination of Bacillus subtilis spores S Noma, N Yamashita, W Klangpetch, N Igura, M Shimoda Food Science and Technology Research 17 (6), 523-527, 2011 | 9 | 2011 |
| A novel application of pulsed electric field as a key process for quick-cooking rice production S Thongkong, A Yawootti, W Klangpetch, OO Fashakin, P Tangjaidee, ... Innovative Food Science & Emerging Technologies 90, 103494, 2023 | 8 | 2023 |
| Effects of high-pressure carbonation on intracellular ATP and NADH levels and DNA damage in Escherichia coli cells W Klangpetch, S Noma, N Igura, M Shimoda Biocontrol Science 18 (4), 199-203, 2013 | 8 | 2013 |
| Effect of low-pressure carbonation on heat inactivation of yeast and bacterial vegetative cells S Noma, W Klangpetch, S Nakamura, T Ishibashi, H Huang, N Igura, ... Food science and technology research 16 (5), 389-394, 2010 | 8 | 2010 |
