| Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Industrial Crops and Products 176, 114258, 2022 | 69 | 2022 |
| Effect of extrusion technique on antinutritional factors of sorghum-soya blends AK TV, I Mani, A Pramod, DVK Samuel, SK Jha, PK Sahoo, JP Sinha, ... Indian Journal of Agricultural Sciences 88 (3), 420-428, 2018 | 24 | 2018 |
| Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure PP Aradwad, AK Thirumani Venkatesh, I Mani Journal of Food Process Engineering, e14218, 2022 | 23 | 2022 |
| Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system M Sahoo, C Panigrahi, P Aradwad Food Frontiers 3 (4), 641-665, 2022 | 17 | 2022 |
| Development of solar powered screen cleaner PP Aradwad, JP Sinha, TVA Kumar, RS Yadav, DVK Samuel Indian J. Agric. Sci 88, 1914-1919, 2018 | 13 | 2018 |
| Key issues and challenges in spice grinding PP Aradwad, AK TV, PK Sahoo, I Mani Cleaner Engineering and Technology 5, 100347, 2021 | 10 | 2021 |
| Irradiation of Food M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik Novel Technologies in Food Science, 333-373, 2023 | 8 | 2023 |
| Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, TV Arun Kumar IJCS 7 (1), 1122-1126, 2019 | 8 | 2019 |
| A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ... Future Postharvest and Food 1 (1), 124-157, 2024 | 6 | 2024 |
| Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik Journal of Food Process Engineering 46 (12), e14454, 2023 | 5 | 2023 |
| Fermented Foods in Health and Disease Prevention M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik Microbes in the Food Industry, 39-85, 2023 | 5 | 2023 |
| Briquetting of mango seed shell: effect of temperature, pressure and binder TVA Kumar, PP Aradwad, V Thirupathi, P Rajkumar, R Viswanathan Agricultural Engineering Today 45 (4), 23-28, 2021 | 5 | 2021 |
| Blanching, Pasteurization and Sterilization: Principles and Applications M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Thermal Food Engineering Operations, 75-115, 2022 | 3 | 2022 |
| Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement RS Yadav, SK Jha, JP Sinha, P Aradwad, N Gaikwad, AK TV, ... The Indian Journal of Agricultural Sciences 89 (3), 458-462, 2019 | 3 | 2019 |
| 3D Food Printing Technology: Future of Customized Food Products Scanned with CamScanner P Aradwad, A Kumar | 3 | 2019 |
| Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ... Journal of Food Process Engineering, e14359, 2023 | 2 | 2023 |
| Screen cleaner for on farm processing of grains PP Aradwad, AK TV, JP Sinha, RS Yadav Indian J Agric Sci 91, 695-698, 2021 | 2 | 2021 |
| Validation of thin layer drying models in solar-powered air-inflated grain dryer A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, AK TV The Indian Journal of Agricultural Sciences 91 (3), 344-349, 2021 | 2 | 2021 |
| Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis PR Kiran, P Jadhav, G Avinash, P Aradwad, A TV, R Bhardwaj, RA Parray Journal of Near Infrared Spectroscopy 32 (4), 140-151, 2024 | 1 | 2024 |
| Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging PR Kiran, P Aradwad, TV Arunkumar, RA Parray Journal of Food Process Engineering 47 (6), e14664, 2024 | 1 | 2024 |
Arun Kumar T. V.Senior Scientist, ICAR-Indian Agricultural Research Institute, New Delhi.確認したメール アドレス: icar.gov.in
