| High production of 2,3-butanediol from glycerol by Klebsiella pneumoniae G31 K Petrov, P Petrova Applied Microbiology and Biotechnology 84, 659-665, 2009 | 184 | 2009 |
| Isolation and characterization of Lactobacillus strains involved in koumiss fermentation S Danova, K Petrov, P Pavlov, P Petrova International Journal of Dairy Technology 58 (2), 100-105, 2005 | 145 | 2005 |
| Enhanced production of 2, 3-butanediol from glycerol by forced pH fluctuations K Petrov, P Petrova Applied microbiology and biotechnology 87, 943-949, 2010 | 132 | 2010 |
| Lactic acid fermentation of cereals and pseudocereals: Ancient nutritional biotechnologies with modern applications P Petrova, K Petrov Nutrients 12 (4), 1118, 2020 | 125 | 2020 |
| L (+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84 K Petrov, Z Urshev, P Petrova Food Microbiology 25 (4), 550-557, 2008 | 111 | 2008 |
| Starch‐modifying enzymes of lactic acid bacteria–structures, properties, and applications P Petrova, K Petrov, G Stoyancheva Starch‐stärke 65 (1‐2), 34-47, 2013 | 96 | 2013 |
| The complex role of lactic acid bacteria in food detoxification P Petrova, A Arsov, F Tsvetanova, T Parvanova-Mancheva, E Vasileva, ... Nutrients 14 (10), 2038, 2022 | 62 | 2022 |
| Traditional Bulgarian dairy products: ethnic foods with health benefits P Petrova, I Ivanov, L Tsigoriyna, N Valcheva, E Vasileva, ... Microorganisms 9 (3), 480, 2021 | 56* | 2021 |
| Direct starch conversion into L‐(+)‐lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41 P Petrova, K Petrov Starch‐stärke 64 (1), 10-17, 2012 | 53 | 2012 |
| Direct conversion of chicory flour into L (+)-lactic acid by the highly effective inulinase producer Lactobacillus paracasei DSM 23505 P Petrova, P Velikova, L Popova, K Petrov Bioresource Technology 186, 329-333, 2015 | 48 | 2015 |
| Amylolytic Lactobacillus strains from Bulgarian fermented beverage boza P Petrova, M Emanuilova, K Petrov Zeitschrift für Naturforschung C 65 (3-4), 218-224, 2010 | 45 | 2010 |
| Isolation of Novel Alkaliphilic Bacillus Strains for Cyclodextrin Glucanotransferase Production N Atanasova, P Petrova, V Ivanova, D Yankov, A Vassileva, A Tonkova Applied biochemistry and biotechnology 149, 155-167, 2008 | 40 | 2008 |
| Prebiotic–probiotic relationship: The genetic fundamentals of polysaccharides conversion by Bifidobacterium and Lactobacillus genera P Petrova, K Petrov Food bioconversion, 237-278, 2017 | 37 | 2017 |
| Archaeal and bacterial content in a two-stage anaerobic system for efficient energy production from agricultural wastes L Kabaivanova, V Hubenov, L Dimitrova, I Simeonov, H Wang, P Petrova Molecules 27 (5), 1512, 2022 | 34 | 2022 |
| Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp. K Petrov, P Petrova Fermentation 7 (4), 307, 2021 | 32 | 2021 |
| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB T Kitayska, P Petrova, V Ivanova, AI Tonkova Applied biochemistry and biotechnology 165, 1285-1295, 2011 | 31 | 2011 |
| Antimicrobial Activity of Starch-Degrading Lactobacillus Strains Isolated from Boza PM Petrova, KK Petrov Biotechnology & Biotechnological Equipment 25 (sup1), 114-116, 2011 | 30 | 2011 |
| New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity P Petrova, A Arsov, I Ivanov, L Tsigoriyna, K Petrov Microorganisms 9 (10), 2127, 2021 | 28 | 2021 |
| High lactic acid and fructose production via Mn2+-mediated conversion of inulin by Lactobacillus paracasei K Petrov, L Popova, P Petrova Applied Microbiology and Biotechnology 101 (11), 4433-4445, 2017 | 28 | 2017 |
| Starch utilization routes in lactic acid bacteria: New insight by gene expression assay P Velikova, A Stoyanov, G Blagoeva, L Popova, K Petrov, V Gotcheva, ... Starch‐Stärke 68 (9-10), 953-960, 2016 | 27 | 2016 |
Lidia TsigoriynaPhD Assistant Professor at Institute of Chemical Engineering, Bulgarian Academy of Sciences確認したメール アドレス: iche.bas.bg
