| Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review MU Hasan, AU Malik, S Ali, A Imtiaz, A Munir, W Amjad, R Anwar Journal of Food Processing and Preservation 43 (12), e14280, 2019 | 139 | 2019 |
| Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. MU Hasan, R Riaz, AU Malik, AS Khan, R Anwar, RNU Rehman, S Ali Journal of Food Biochemistry, e13640-e13640, 2021 | 71 | 2021 |
| Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits RNU Rehman, AU Malik, AS Khan, MU Hasan, R Anwar, S Ali, ... Scientia Horticulturae 283, 110113, 2021 | 53 | 2021 |
| Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage S Ali, MA Anjum, A Nawaz, S Ejaz, R Anwar, G Khaliq, S Hussain, S Ullah, ... Postharvest Biology and Technology 185, 111803, 2022 | 51 | 2022 |
| Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits A Maryam, R Anwar, AU Malik, MIU Raheem, AS Khan, MU Hasan, ... Journal of Food Measurement and Characterization 15, 1437-1451, 2021 | 45 | 2021 |
| Plant growth and fruit quality response of strawberry is improved after exogenous application of 24-epibrassinolide MM Ali, R Anwar, AU Malik, AS Khan, S Ahmad, Z Hussain, MU Hasan, ... Journal of Plant Growth Regulation 41 (4), 1786-1799, 2022 | 38 | 2022 |
| Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage S Ali, M Akbar Anjum, A Nawaz, S Naz, S Ejaz, M Shahzad Saleem, ... Journal of Food Biochemistry 45 (4), e13656, 2021 | 34 | 2021 |
| Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage M Ul Hasan, A Ullah Malik, R Anwar, A Sattar Khan, MW Haider, R Riaz, ... Journal of Food Biochemistry 45 (4), e13682, 2021 | 31 | 2021 |
| Impact of postharvest hot water treatment on two commercial mango cultivars of Pakistan under simulated air freight conditions for China MU Hasan, AU Malik, AS Khan, R Anwar, M Latif, A Amjad, MS Shah, ... Pakistan Journal of Agricultural Sciences 57 (5), 1381-1391, 2020 | 26 | 2020 |
| Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’and ‘Surahi’guava fruits AU Malik, MU Hasan, WU Hassan, AS Khan, MS Shah, IA Rajwana, ... Journal of Food Measurement and Characterization 15, 1666-1679, 2021 | 25 | 2021 |
| Biotic and abiotic factors causing rind blemishes in citrus and management strategies to improve the cosmetic quality of fruits AU Malik, MU Hasan, S Khalid, MS Mazhar, MS Khalid, MN Khan, ... International Journal of Agriculture & Biology 25 (2), 298‒318, 2021 | 25 | 2021 |
| Insights into phytonutrient profile and postharvest quality management of jackfruit: A review J Kaur, Z Singh, HMS Shah, MS Mazhar, MU Hasan, A Woodward Critical Reviews in Food Science and Nutrition, 1-27, 2023 | 23 | 2023 |
| Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables MU Hasan, Z Singh, HMS Shah, J Kaur, A Woodward, E Afrifa-Yamoah, ... Postharvest Biology and Technology 206, 112574, 2023 | 22 | 2023 |
| Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’blackberry HMS Shah, Z Singh, MU Hasan, E Afrifa-Yamoah, A Woodward Postharvest Biology and Technology 203, 112418, 2023 | 22 | 2023 |
| Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables HMS Shah, Z Singh, E Afrifa-Yamoah, MU Hasan, J Kaur, A Woodward Food Reviews International, 1-27, 2023 | 21 | 2023 |
| Trends in maintaining postharvest freshness and quality of Rubus berries HMS Shah, Z Singh, J Kaur, MU Hasan, A Woodward, E Afrifa‐Yamoah Comprehensive Reviews in Food Science and Food Safety, 1–44, 2023 | 20 | 2023 |
| Water Loss: A Postharvest Quality Marker in Apple Storage MU Hasan, Z Singh, HMS Shah, J Kaur, A Woodward Food and Bioprocess Technology, 1-26, 2024 | 18 | 2024 |
| Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’raspberries by regulating antioxidant system HMS Shah, Z Singh, MU Hasan, J Kaur, E Afrifa-Yamoah, A Woodward Postharvest Biology and Technology 207, 112597, 2024 | 18 | 2024 |
| Pre-storage Application of L-arginine Alleviates Chilling Injury and Maintains Postharvest Quality of Cucumber (Cucumis sativus) MU Hasan, RNU Rehman, AU Malik, MW Haider, Z Ahmad, AS Khan, ... http://www.pshsciences.org/publications/jhst/issues/2-4/2019-102/ 2 (4), 102 …, 2019 | 17 | 2019 |
| Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit AS Khan, M Munir, T Shaheen, T Tassawar, MA Rafiq, S Ali, R Anwar, ... Scientia Horticulturae 296, 110903, 2022 | 15 | 2022 |
Raheel AnwarInstitute of Horticultural Sciences, University of Agriculture, Faisalabad確認したメール アドレス: uaf.edu.pk
