| Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour OS Ijarotimi, OA Adeoti, O Ariyo Food science & nutrition 1 (6), 452-463, 2013 | 273 | 2013 |
| Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea) O Steve Ijarotimi, T Ruth Esho British Food Journal 111 (4), 376-386, 2009 | 135 | 2009 |
| Formulation and nutritional quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour OS Ijarotimi, OO Keshinro Journal of Microbiology, Biotechnology and food sciences 1 (6), 1358-1388, 2012 | 132 | 2012 |
| Determination of nutrient composition and protein quality of potential complementary foods formulated from the combination of fermented popcorn, African locust and bambara … SO Ijarotimi, OO Keshinro Polish Journal of Food and Nutrition Sciences 63 (3), 2013 | 129 | 2013 |
| Determinants of childhood malnutrition and consequences in developing countries OS Ijarotimi Current Nutrition Reports 2, 129-133, 2013 | 110 | 2013 |
| Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum) IO Steve Journal of Cereals and Oil seeds 3 (3), 35-47, 2012 | 109 | 2012 |
| Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus … TD Oluwajuyitan, OS Ijarotimi Heliyon 5 (4), 2019 | 103 | 2019 |
| Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals O Famakin, A Fatoyinbo, OS Ijarotimi, AA Badejo, TN Fagbemi Journal of food science and technology 53, 3865-3875, 2016 | 93 | 2016 |
| Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our OS Ijarotimi, OO Keshinro Acta Scientiarum Polonorum Technologia Alimentaria 11 (2), 151-165, 2012 | 77 | 2012 |
| Chemical compositions and nutritional properties of popcorn-based complementary foods supplemented with Moringa oleifera leaves flour IO Steve, OI Babatunde Journal of Food Research 2 (6), 117-132, 2013 | 72 | 2013 |
| Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria. OS Ijarotimi, AJ Olopade Malaysian Journal of Nutrition 15 (1), 2009 | 65 | 2009 |
| Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations OS Ijarotimi, SA Malomo, TN Fagbemi, OF Osundahunsi, RE Aluko Food Hydrocolloids 74, 275-288, 2018 | 61 | 2018 |
| Nutritional status and intelligence quotient of primary schoolchildren in Akure community of Ondo State, Nigeria OS Jarotimi, KT Ijadunola Tanzania Journal of Health Research 9 (2), 69-76, 2007 | 59 | 2007 |
| Evaluation of the nutritional composition, sensory and physical properties of a potential weaning food from locally available food materials - breadfruit (Artocarpus altilis) and … SO Ijarotimi, F Aroge | 51 | 2005 |
| Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour TD Oluwajuyitan, OS Ijarotimi, TN Fagbemi Nutrition & Food Science 51 (4), 704-724, 2021 | 50 | 2021 |
| Determination of amino acid, fatty acid, mineral, functional and choking properties of germinated and fermented popcorn (Zea mays everta) flour. SO Ijarotimi, OO Keshinro | 42 | 2011 |
| Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran … TD Oluwajuyitan, OS Ijarotimi, TN Fagbemi, G Oboh Journal of Food Measurement and Characterization 15 (4), 3761-3769, 2021 | 38 | 2021 |
| Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria OS Ijarotimi, OO Keshinro Tanzania journal of health research 10 (2), 59-67, 2008 | 37 | 2008 |
| Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour … OS Ijarotimi, OO Keshinro Nutrition research and practice 6 (5), 381-388, 2012 | 34 | 2012 |
| Effect of economic restructuring on household food security and nutritional status of Nigerian children. OS Ijarotimi, OO Oyeneyin | 33 | 2005 |
Oluwajuyitan Timilehin DavidFood Science and Technology (M.Tech), Federal University of Technology, Akure, Nigeria.確認したメール アドレス: futa.edu.ng