フォロー
Kinga Dziadek
Kinga Dziadek
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
確認したメール アドレス: urk.edu.pl
タイトル
引用先
引用先
Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls
K Dziadek, A Kopeć, E Pastucha, E Piątkowska, T Leszczyńska, ...
Journal of Cereal Science 69, 1-8, 2016
1202016
Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice
K Dziadek, A Kopeć, T Dróżdż, P Kiełbasa, M Ostafin, K Bulski, ...
Journal of Food Science and Technology 56, 1184-1191, 2019
952019
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
K Dziadek, A Kopeć, M Tabaszewska
European Food Research and Technology 245 (3), 763-772, 2019
642019
Newly crosslinked chitosan-and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity
M Dziadek, K Dziadek, S Salagierski, M Drozdowska, A Serafim, ...
Carbohydrate Polymers 290, 119486, 2022
622022
PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation
M Dziadek, K Dziadek, K Checinska, B Zagrajczuk, M Golda-Cepa, ...
Bioactive Materials 6 (6), 1811-1826, 2021
562021
Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
E Dziedzic, J Błaszczyk, M Bieniasz, K Dziadek, A Kopeć
Scientia Horticulturae 265, 109226, 2020
532020
The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds
K Dziadek, A Kopeć, S Czaplicki
European Food Research and Technology 244, 1415-1426, 2018
392018
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
K Dziadek, A Kopeć, E Piątkowska, T Leszczyńska, E Pisulewska, ...
European Food Research and Technology 244, 333-343, 2018
392018
Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells
M Drozdowska, T Leszczyńska, A Koronowicz, E Piasna-Słupecka, ...
RSC advances 10 (70), 43021-43034, 2020
322020
An effect of peppermint herb (Mentha piperita L.) pressing on physico-chemical parameters of the resulting product
U Sadowska, A Żabiński, A Szumny, K Dziadek
Industrial Crops and Products 94, 909-919, 2016
272016
The role of solvent type, size and chemical composition of bioactive glass particles in modulating material properties of poly (ε-caprolactone) based composites
M Dziadek, B Zagrajczuk, M Ziabka, K Dziadek, K Cholewa-Kowalska
Composites Part A: Applied Science and Manufacturing 90, 90-99, 2016
272016
Titanium surface functionalization with coatings of chitosan and polyphenol-rich plant extracts
TEL Douglas, S Kumari, K Dziadek, M Dziadek, A Abalymov, P Cools, ...
Materials Letters 196, 213-216, 2017
252017
Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet
K Dziadek, A Kopeć, E Piątkowska
Journal of Functional Foods 57, 31-39, 2019
242019
A simple way of modulating in vitro angiogenic response using Cu and Co-doped bioactive glasses
M Dziadek, B Zagrajczuk, E Menaszek, K Dziadek, K Cholewa-Kowalska
Materials Letters 215, 87-90, 2018
232018
Modification of heat-induced whey protein isolate hydrogel with highly bioactive glass particles results in promising biomaterial for bone tissue engineering
M Dziadek, K Charuza, R Kudlackova, J Aveyard, R D'Sa, A Serafim, ...
Materials & Design 205, 109749, 2021
222021
Poly(ε-caprolactone)/bioactive glass composites enriched with polyphenols extracted from sage (Salvia officinalis L.)
M Dziadek, K Dziadek, B Zagrajczuk, E Menaszek, K Cholewa-Kowalska
Materials Letters 183, 386-390, 2016
192016
High-fructose diet-induced metabolic disorders were counteracted by the intake of fruit and leaves of sweet cherry in wistar rats
K Dziadek, A Kopeć, E Piątkowska, T Leszczyńska
Nutrients 11 (11), 2638, 2019
182019
Basic chemical composition and concentration of selected bioactive compounds in leaves of black, red and white currant
M Ziobroń, A Kopeć, J Skoczylas, K Dziadek, J Zawistowski
Applied Sciences 11 (16), 7638, 2021
172021
Novel whey protein isolate-based highly porous scaffolds modified with therapeutic ion-releasing bioactive glasses
M Dziadek, TEL Douglas, K Dziadek, B Zagrajczuk, A Serafim, IC Stancu, ...
Materials Letters 261, 127115, 2020
172020
Poly (ε-caprolactone)-based membranes with tunable physicochemical, bioactive and osteoinductive properties
M Dziadek, B Zagrajczuk, E Menaszek, K Dziadek, K Cholewa-Kowalska
Journal of Materials Science 52 (22), 12960-12980, 2017
172017
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