| Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds M Pellegrini, R Lucas-Gonzales, A Ricci, J Fontecha, J Fernández-López, ... Industrial crops and products 111, 38-46, 2018 | 271 | 2018 |
| Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics G Pagnani, M Pellegrini, A Galieni, S D’Egidio, F Matteucci, A Ricci, ... Industrial crops and products 123, 75-83, 2018 | 148 | 2018 |
| Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, Soxhlet, UAE and RSLDE techniques S Palmieri, M Pellegrini, A Ricci, D Compagnone, C Lo Sterzo Foods 9 (9), 1221, 2020 | 118 | 2020 |
| Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions D Mitra, R Djebaili, M Pellegrini, B Mahakur, A Sarker, P Chaudhary, ... Journal of Plant Nutrition 44 (13), 1993-2028, 2021 | 103 | 2021 |
| Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds M Pellegrini, R Lucas-Gonzalez, E Sayas-Barberá, J Fernández-López, ... Plant foods for human nutrition 73, 47-53, 2018 | 89 | 2018 |
| Cell-free supernatants of plant growth-promoting bacteria: A review of their use as biostimulant and microbial biocontrol agents in sustainable agriculture M Pellegrini, G Pagnani, M Bernardi, A Mattedi, DM Spera, MD Gallo Sustainability 12 (23), 9917, 2020 | 79 | 2020 |
| Actinomycetes from caves: an overview of their diversity, biotechnological properties, and insights for their use in soil environments B Farda, R Djebaili, I Vaccarelli, M Del Gallo, M Pellegrini Microorganisms 10 (2), 453, 2022 | 77 | 2022 |
| Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion M Pellegrini, R Lucas-Gonzalez, J Fernández-López, A Ricci, ... Journal of Functional Foods 38, 77-88, 2017 | 74 | 2017 |
| Characterization of essential oils obtained from Abruzzo autochthonous plants: Antioxidant and antimicrobial activities assessment for food application M Pellegrini, A Ricci, A Serio, C Chaves-López, G Mazzarrino, S D’Amato, ... Foods 7 (2), 19, 2018 | 70 | 2018 |
| Actinomycete Strains Isolated from Saline Soils: Plant-Growth-Promoting Traits and Inoculation Effects on Solanum lycopersicum R Djebaili, M Pellegrini, M Smati, M Del Gallo, M Kitouni Sustainability 12 (11), 4617, 2020 | 66 | 2020 |
| Open field inoculation with PGPR as a strategy to manage fertilization of ancient Triticum genotypes G Pagnani, A Galieni, F Stagnari, M Pellegrini, M Del Gallo, M Pisante Biology and Fertility of Soils 56, 111-124, 2020 | 60 | 2020 |
| Solid-state fermentation: applications and future perspectives for Biostimulant and Biopesticides production A Mattedi, E Sabbi, B Farda, R Djebaili, D Mitra, C Ercole, P Cacchio, ... Microorganisms 11 (6), 1408, 2023 | 50 | 2023 |
| Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety M Pellegrini, R Lucas-Gonzalez, E Sayas-Barberá, J Fernández-López, ... CyTA-Journal of Food 16 (1), 1079-1088, 2018 | 43 | 2018 |
| Biocontrol of Soil-Borne Pathogens of Solanum lycopersicum L. and Daucus carota L. by Plant Growth-Promoting Actinomycetes: In Vitro and In Planta … R Djebaili, M Pellegrini, C Ercole, B Farda, M Kitouni, M Del Gallo Pathogens 10 (10), 1305, 2021 | 41 | 2021 |
| Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars S Palmieri, F Maggio, M Pellegrini, A Ricci, A Serio, A Paparella, ... Molecules 26 (16), 4770, 2021 | 40 | 2021 |
| Allium cepa L. Inoculation with a Consortium of Plant Growth-Promoting Bacteria: Effects on Plants, Soil, and the Autochthonous Microbial Community M Pellegrini, DM Spera, C Ercole, M Del Gallo Microorganisms 9 (3), 639, 2021 | 40 | 2021 |
| Comparison of soil biology quality in organically and conventionally managed agro-ecosystems using microarthropods C Mantoni, M Pellegrini, L Dapporto, MM Del Gallo, L Pace, D Silveri, ... Agriculture 11 (10), 1022, 2021 | 32 | 2021 |
| In vitro and in planta antagonistic effects of plant growth-promoting rhizobacteria consortium against soilborne plant pathogens of Solanum tuberosum and Solanum lycopersicum M Pellegrini, C Ercole, C Di Zio, F Matteucci, L Pace, M Del Gallo FEMS microbiology letters 367 (13), fnaa099, 2020 | 30 | 2020 |
| Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties R Lucas-González, M Pellegrini, M Viuda-Martos, JÁ Pérez-Álvarez, ... International Journal of Food Science and Technology 54 (4), 1232-1239, 2019 | 30 | 2019 |
| In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil M Pellegrini, S Palmieri, A Ricci, A Serio, A Paparella, C Lo Sterzo Natural Product Research 35 (24), 6020-6024, 2021 | 29 | 2021 |