| Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review M Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van Vuong Trends in Food Science & Technology 86, 230-251, 2019 | 425 | 2019 |
| Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves M Saifullah, R McCullum, A McCluskey, Q Vuong Heliyon 5 (12), 2019 | 156 | 2019 |
| Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets M Saifullah, YA Yusof, NL Chin, MG Aziz Powder technology 301, 396-404, 2016 | 126 | 2016 |
| Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves M Saifullah, MC Rebecca, MC Adam, V Quan Heliyon 6 (4), e03666, 2020 | 103 | 2020 |
| Production, stability and application of micro-and nanoemulsion in food production and the food processing industry M Saifullah, A Ahsan, MRI Shishir emulsions, 405-442, 2016 | 78 | 2016 |
| Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder MRI Shishir, FS Taip, M Saifullah, NA Aziz, RA Talib Food Packaging and Shelf Life 12, 83-90, 2017 | 66 | 2017 |
| Material properties and tableting of fruit powders MG Aziz, YA Yusof, C Blanchard, M Saifullah, A Farahnaky, G Scheiling Food Engineering Reviews 10, 66-80, 2018 | 63 | 2018 |
| PLA/MMT and PLA/halloysite bio-nanocomposite films: Mechanical, barrier, and transparency SH Othman, HN Ling, RA Talib, MN Naim, NP Risyon, M Saifullah Journal of Nano Research 59, 77-93, 2019 | 44 | 2019 |
| Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate SCM Md. Mostafa Kamal, Md. Rahmat Ali, Mohammad Rezaul Islam Shishir, Md ... Food Science and Biotechnology, 1-10, 2019 | 38* | 2019 |
| Optimization of microwave-assisted extraction of polyphenols from Lemon Myrtle: Comparison of modern and conventional extraction techniques based on bioactivity and total … M Saifullah, R McCullum, QV Vuong Processes 9 (12), 2212, 2021 | 37 | 2021 |
| Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin R Begum, MG Aziz, YA Yusof, M Saifullah, MB Uddin Carbohydrate Polymer Technologies and Applications 2, 100160, 2021 | 31 | 2021 |
| Tableting and dissolution characteristics of mixed fruit powder M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz Agriculture and Agricultural Science Procedia 2, 18-25, 2014 | 31 | 2014 |
| Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp TTB Tran, M Saifullah, NH Nguyen, MH Nguyen, QV Vuong Future Foods 4, 100074, 2021 | 27 | 2021 |
| Dissolution profiling and its comparison of natural fruit powder effervescent tablets M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz Journal of Food Engineering 178, 60-70, 2016 | 26 | 2016 |
| Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii … M Saifullah, R McCullum, A McCluskey, Q Van Vuong Journal of Food Processing and Preservation 45 (3), e15257, 2021 | 23 | 2021 |
| Incorporation of coconut flour in plain cake and investigation of the effect of sugar and baking powder on its baking quality S Hossain, MRI Shishir, M Saifullah, MS Kayshar, SW Tonmoy, A Rahman, ... International Journal of Food Science and Nutrition 5 (1), 31-38, 2016 | 21 | 2016 |
| Potential applications of Hemp (Cannabis Sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: A Narrative Review HMSAL Ubeed, CS Brennan, E Schanknecht, MA Alsherbiny, M Saifullah, ... International Journal of Food Science & Technology, 2022 | 20 | 2022 |
| Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other … M Saifullah, TO Akanbi, R McCullum, QV Vuong Foods 11 (1), 2022 | 20 | 2022 |
| Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations. MRI Shishir, FS Taip, M Saifullah, SY Yong, NA Aziz, RA Talib International Food Research Journal 25 (4), 2018 | 17 | 2018 |
| Development of composite biscuits supplementing with potato or corn flour MNI Pabitra Chandra Das, Md. Suman Rana, Md Saifullah Fundamental and Applied Agriculture 3 (2), 453-459, 2018 | 16 | 2018 |
Quan VuongAssociate Professor in Food Science. University of Newcastle確認したメール アドレス: newcastle.edu.au