| Are neglected plants the food for the future? S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ... Critical Reviews in Plant Sciences 35 (2), 106-119, 2016 | 261 | 2016 |
| The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors S Neugart, S Baldermann, FS Hanschen, R Klopsch, M Wiesner-Reinhold, ... Scientia Horticulturae 233, 460-478, 2018 | 140 | 2018 |
| Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana FS Hanschen, R Klopsch, T Oliviero, M Schreiner, R Verkerk, M Dekker Scientific reports 7 (1), 40807, 2017 | 126 | 2017 |
| Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position I Weindl, M Ost, P Wiedmer, M Schreiner, S Neugart, R Klopsch, ... Global Food Security 25, 100367, 2020 | 86 | 2020 |
| Bread enriched with legume microgreens and leaves—Ontogenetic and baking-driven changes in the profile of secondary plant metabolites R Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S Neugart Frontiers in chemistry 6, 322, 2018 | 63 | 2018 |
| Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips R Klopsch, K Witzel, A Börner, M Schreiner, FS Hanschen Food Research International 100, 392-403, 2017 | 58 | 2017 |
| Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa R Klopsch, K Witzel, A Artemyeva, S Ruppel, FS Hanschen Journal of agricultural and food chemistry 66 (22), 5481-5490, 2018 | 51 | 2018 |
| Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale R Klopsch, S Baldermann, FS Hanschen, A Voss, S Rohn, M Schreiner, ... Food chemistry 295, 412-422, 2019 | 40 | 2019 |
| Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana K Witzel, FS Hanschen, R Klopsch, S Ruppel, M Schreiner, R Grosch Frontiers in plant science 6, 508, 2015 | 39 | 2015 |
| Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added … R Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S Neugart Foods 8 (10), 427, 2019 | 22 | 2019 |
| Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study C Kühn, F Kupke, S Baldermann, R Klopsch, E Lamy, S Hornemann, ... Molecular nutrition & food research 62 (20), 1800588, 2018 | 16 | 2018 |
| Sustainable food protein supply reconciling human and ecosystem health: a Leibniz Position. Glob Food Secur 25: 100367 I Weindl, M Ost, P Wiedmer, M Schreiner, S Neugart, R Klopsch, ... | 7 | 2020 |
| Developing Functional Foods: Effects of Genetic and Abiotic Factors on Secondary Plant Metabolites in Vegetable-enriched Breads R Klopsch Universität Hamburg, 2019 | | 2019 |
| Bread enriched with legume microgreens and leaves R Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S Neugart | | 2018 |
| Sprossenbrot & Co.-Alternative for healthy eating in old age. NutriAct-Food research for 50-to 70-year olds. R Klopsch, A Voss, S Bussler, C Rauh | | 2016 |
