フォロー
Jeanine Ammann
Jeanine Ammann
Senior Researcher and Deputy Group Leader at Agroscope
確認したメール アドレス: alumni.ethz.ch - ホームページ
タイトル
引用先
引用先
A review on policy instruments for sustainable food consumption
J Ammann, A Arbenz, G Mack, T Nemecek, N El Benni
Sustainable Production and Consumption 36, 338-353, 2023
1102023
Development and validation of the food disgust picture scale
J Ammann, C Hartmann, M Siegrist
Appetite 125, 367-379, 2018
792018
True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
J Ammann, M Stucki, M Siegrist
food quality and preference 86, 103998, 2020
692020
Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
J Ammann, C Hartmann, M Siegrist
Food Quality and Preference 68, 411-414, 2018
612018
Comparison of two measures for assessing the volume of food waste in Swiss households
J Ammann, O Osterwalder, M Siegrist, C Hartmann, A Egolf
Resources, Conservation and Recycling 166, 105295, 2021
592021
The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
J Ammann, C Hartmann, V Peterhans, S Ropelato, M Siegrist
Food Quality and Preference 80, 103833, 2020
472020
The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
J Ammann, C Umstätter, N El Benni
Precision Agriculture 23 (4), 1354-1374, 2022
402022
Modelling policies towards pesticide-free agricultural production systems
G Mack, R Finger, J Ammann, N El Benni
Agricultural Systems 207, 103642, 2023
392023
Adoption and perception of farm management information systems by future Swiss farm managers–An online study
J Ammann, A Walter, N El Benni
Journal of Rural Studies 89, 298-305, 2022
342022
The influence of disgust sensitivity on self-reported food hygiene behaviour
J Ammann, M Siegrist, C Hartmann
Food Control 102, 131-138, 2019
322019
Understanding Swiss consumption of plant-based alternatives to dairy products
J Ammann, A Grande, J Inderbitzin, B Guggenbühl
Food Quality and Preference 110, 104947, 2023
262023
A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
J Ammann, C Hartmann, M Siegrist
Physiology & behavior 204, 219-223, 2019
252019
Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
A Egolf, M Siegrist, J Ammann, G Pacheco-López, A Etale, C Hartmann
Appetite 143, 104420, 2019
232019
Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
J Ammann, G Mack, J Irek, R Finger, N El Benni
Food Quality and Preference 112, 105010, 2023
182023
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
J Ammann, C Ritzel, N El Benni
Food Quality and Preference 100, 104625, 2022
182022
Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
J Ammann, A Egolf, C Hartmann, M Siegrist
Food quality and preference 79, 103756, 2020
182020
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
J Ammann, G Mack, N El Benni, S Jin, P Newell-Price, S Tindale, ...
Food Quality and Preference 117, 105179, 2024
142024
Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
M Runte, JN Guth, J Ammann
Food Quality and Preference 113, 105057, 2024
132024
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
C Ritzel, J Ammann, G Mack, N El Benni
Appetite 176, 106089, 2022
122022
Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
R Saleh, N El Benni, S Masson, J Ammann
Food Quality and Preference 113, 105079, 2024
92024
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