| Grape pomace valorization: A systematic review and meta-analysis B Antonić, S Jančíková, D Dordević, B Tremlová Foods 9 (11), 1627, 2020 | 244 | 2020 |
| Hydrogen sulfide toxicity in the gut environment: Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes D Dordević, S Jančíková, M Vítězová, I Kushkevych Journal of advanced research 27, 55-69, 2021 | 200 | 2021 |
| Apple pomace as food fortification ingredient: A systematic review and meta‐analysis B Antonic, S Jancikova, D Dordevic, B Tremlova Journal of food science 85 (10), 2977-2985, 2020 | 146 | 2020 |
| Edible films from carrageenan/orange essential oil/trehalose—structure, optical properties, and antimicrobial activity J Simona, D Dani, S Petr, N Marcela, T Jakub, T Bohuslava Polymers 13 (3), 332, 2021 | 105 | 2021 |
| Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials S Jancikova, E Jamróz, P Kulawik, J Tkaczewska, D Dordevic International Journal of Biological Macromolecules 131, 19-28, 2019 | 95 | 2019 |
| Chemical and physical characteristics of edible films, based on κ-and ι-carrageenans with the addition of lapacho tea extract S Jancikova, D Dordevic, E Jamroz, H Behalova, B Tremlova Foods 9 (3), 357, 2020 | 69 | 2020 |
| Nanocomposite furcellaran films—The influence of nanofillers on functional properties of furcellaran films and effect on linseed oil preservation E Jamróz, P Kopel, J Tkaczewska, D Dordevic, S Jancikova, P Kulawik, ... Polymers 11 (12), 2046, 2019 | 55 | 2019 |
| The sulfate-reducing microbial communities and meta-analysis of their occurrence during diseases of small–large intestine axis I Kushkevych, O Leščanová, D Dordević, S Jančíková, J Hošek, ... Journal of Clinical Medicine 8 (10), 1656, 2019 | 49 | 2019 |
| Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences D Dordevic, H Buchtova, S Jancikova, B Macharackova, M Jarosova, ... Food Science & Nutrition 7 (10), 3349-3360, 2019 | 45 | 2019 |
| Incorporation of natural blueberry, red grapes and parsley extract by-products into the production of chitosan edible films S Dordevic, D Dordevic, P Sedlacek, M Kalina, K Tesikova, B Antonic, ... Polymers 13 (19), 3388, 2021 | 40 | 2021 |
| Effect of grape seed flour on the antioxidant profile, textural and sensory properties of waffles B Antonic, D Dordevic, S Jancikova, D Holeckova, B Tremlova, P Kulawik Processes 9 (1), 131, 2021 | 40 | 2021 |
| Plastic cutlery alternative: Case study with biodegradable spoons D Dordevic, L Necasova, B Antonic, S Jancikova, B Tremlová Foods 10 (7), 1612, 2021 | 39 | 2021 |
| Active edible films fortified with natural extracts: Case study with fresh-cut apple pieces S Jancikova, D Dordevic, K Tesikova, B Antonic, B Tremlova Membranes 11 (9), 684, 2021 | 38 | 2021 |
| The possibility of using spent coffee grounds to improve wastewater treatment due to respiration activity of microorganisms M Vítězová, S Jančiková, D Dordević, T Vítěz, J Elbl, N Hanišáková, ... Applied Sciences 9 (15), 3155, 2019 | 38 | 2019 |
| Physicochemical characterization of home-made soap from waste-used frying oils B Antonić, D Dordević, S Jančíková, B Tremlova, I Kushkevych Processes 8 (10), 1219, 2020 | 32 | 2020 |
| Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies D Dordevic, J Capikova, S Dordevic, B Tremlová, M Gajdács, ... Heliyon 9 (4), 2023 | 26 | 2023 |
| Reused plant fried oil: A case study with home-made soaps B Antonic, D Dordevic, S Jancikova, B Tremlova, M Nejezchlebova, ... Processes 9 (3), 529, 2021 | 25 | 2021 |
| Vegetarian “sausages” with the addition of grape flour B Tremlova, L Havlova, P Benes, J Zemancova, H Buchtova, K Tesikova, ... Applied Sciences 12 (4), 2189, 2022 | 21 | 2022 |
| Plant byproducts as part of edible coatings: A case study with parsley, grape and blueberry pomace A Tauferova, M Pospiech, Z Javurkova, B Tremlova, D Dordevic, ... Polymers 13 (15), 2578, 2021 | 20 | 2021 |
| Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations D Dordevic, I Kushkevych, S Jancikova, SC Zeljkovic, M Zdarsky, ... Open Life Sciences 15 (1), 606-618, 2020 | 20 | 2020 |
