| Covid-19 pandemic is a wake-up call for sustainable local food supply chains: Evidence from green restaurants in the USA O Alsetoohy, B Ayoun, M Abou-Kamar Sustainability 13 (16), 9234, 2021 | 63 | 2021 |
| Evaluating the antecedents of health destination loyalty: The moderating role of destination trust and tourists’ emotions AM Elbaz, MS Abou Kamar, AKE Onjewu, M Soliman International Journal of Hospitality & Tourism Administration 24 (1), 1-28, 2023 | 47 | 2023 |
| Physiological and hemato-chemical evaluation of thoroughbred race horse after exercise M Allaam, Y Elseady, M Nayel, A Elsify, A Salama, H Hassan, M Hassan, ... IJAVMS 8 (3), 81-93, 2014 | 25 | 2014 |
| Digital leadership and sustainable competitive advantage: leveraging green absorptive capability and eco-innovation in tourism and hospitality businesses H Hussein, OM Albadry, V Mathew, BS Al-Romeedy, O Alsetoohy, ... Sustainability 16 (13), 5371, 2024 | 24 | 2024 |
| Six-sigma application in the hotel industry: is it effective for performance improvement? MS Abou Kamar Research Journal of Management Sciences …, 2014 | 21 | 2014 |
| Gamification impact on tourists’ pro-sustainability intentions: integration of technology acceptance model (TAM) and the theory of planned behaviour (TPB) M Abou Kamar, A Maher, IE Salem, AM Elbaz Tourism Review 79 (2), 487-504, 2024 | 20 | 2024 |
| The influence of perceived service failure recovery strategies on customer satisfaction and loyalty in hotels MAMA Taleb Journal of Faculty of Tourism and Hotels 7 (1), 2013 | 19* | 2013 |
| Dynamic capabilities influence on the operational performance of hotel food supply chains: a mediation-moderation model M Abou Kamar, OM Albadry, S Sheikhelsouk, MH Ali Al-Abyadh, ... Sustainability 15 (18), 13562, 2023 | 14 | 2023 |
| The impact of COVID-19 disruptions on hotel supply chain resilience and robustness: The role of risk alleviation practices M Abou Kamar Journal of association of arab universities for tourism and hospitality 22 …, 2022 | 9 | 2022 |
| Comparative study of structural and superconducting properties of (Cu0.5Tl0.5)Ba2Ca2Cu3O10-δ phase substituted by copper fluoride and thallium fluoride A Kamar, A Srour, M Roumié, W Malaeb, R Awad, A Khalaf Applied Physics A 127, 1-15, 2021 | 9 | 2021 |
| Covid-19 pandemic is a wake-up call for sustainable local food supply chains: Evidence from Green Restaurants in the USA. Sustainability, 13 (16), 9234 O Alsetoohy, B Ayoun, M Abou-Kamar | 7 | 2021 |
| Franchisee-Franchisor Relationship Quality and Its Impact on Restaurants' Operational and Financial Performance: An Application of Leader-Member Exchange Theory M Abou Kamar, O Alsetoohy Journal of Association of Arab Universities for Tourism and Hospitality 20 …, 2021 | 6 | 2021 |
| Food waste in three-star hotels in Egypt: Quantification and potential for reduction M Abou Kamar International Journal of Heritage, Tourism and Hospitality 11 (2), 57-78, 2017 | 6 | 2017 |
| Are coastal hotels ready for climate change? The case of Alexandria, Egypt M Abou Kamar, N Aliane, I Elbestawi, MF Agina, O Alsetoohy International Journal of Environmental Research and Public Health 20 (6), 5143, 2023 | 5 | 2023 |
| Do quality and environmental management systems help hotels to achieve their financial goals?: Evidences from the Egyptian hotel industry MS Abou Kamar Research Journal of Management Sciences …, 2013 | 4 | 2013 |
| Effect of Fluorine Substitution on Magnetoresistance Pinning Energy and Irreversibility of (Cu, Tl)-1223 Phase A Khalaf, A Kamar, R Awad, M Matar Journal of Low Temperature Physics 210 (1), 166-181, 2023 | 3 | 2023 |
| Effects of Thallium fluoride substitution on the flux pinning energies of (Cu0.5, Tl0.5)Ba2Ca2Cu3O10-δ superconductors MS Hassan, A Khalaf, A Kamar, R Awad, M Matar Applied Physics A 128 (12), 1078, 2022 | 3 | 2022 |
| Transforming hotel supply chain using intelligent decision support system: Prospects and challenges M Abou Kamar Journal of Association of Arab Universities for Tourism and Hospitality 20 …, 2021 | 3 | 2021 |
| Behind the closed doors: performance assessment of food safety management systems in five-star hotels in Egypt M Abou Kamar International Journal of Heritage, Tourism and Hospitality 12 (2), 216-240, 2018 | 3 | 2018 |
| Lean Philosophy: A step towards improving the management of hotel supply chain MA Kamar International Journal of Heritage, Tourism, and Hospitality 12 (3/2), 2018 | 3 | 2018 |
Azza MaherAssociate Professor of tourism studies,university of Sadat city確認したメール アドレス: fth.usc.edu.eg
