| Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties S Phongthai, ST Lim, S Rawdkuen Journal of cereal science 70, 146-154, 2016 | 238 | 2016 |
| Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... Food chemistry 240, 156-164, 2018 | 208 | 2018 |
| Effects of protein enrichment on the properties of rice flour based gluten-free pasta S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... Lwt 80, 378-385, 2017 | 176 | 2017 |
| Characterization of chitosan film incorporated with curcumin extract P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ... Polymers 13 (6), 963, 2021 | 104 | 2021 |
| Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties S Phongthai, S D’Amico, R Schoenlechner, S Rawdkuen Journal of Cereal Science 72, 38-45, 2016 | 103 | 2016 |
| Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ... Food Bioscience 35, 100564, 2020 | 102 | 2020 |
| Preparation, properties and application of rice bran protein: A review. S Phongthai, W Homthawornchoo, S Rawdkuen International Food Research Journal 24 (1), 2017 | 99 | 2017 |
| Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ... Polymers 13 (1), 81, 2020 | 88 | 2020 |
| Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds S Rawdkuen, D Murdayanti, S Ketnawa, S Phongthai Food Bioscience 15, 64-71, 2016 | 85 | 2016 |
| Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ... Scientific Reports 10 (1), 10410, 2020 | 82 | 2020 |
| Characterization of acid and alkaline proteases from viscera of farmed giant catfish A Vannabun, S Ketnawa, S Phongthai, S Benjakul, S Rawdkuen Food Bioscience 6, 9-16, 2014 | 67 | 2014 |
| Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ... Polymers 13 (3), 348, 2021 | 62 | 2021 |
| Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion S Phongthai, S Rawdkuen Cereal Chemistry 97 (2), 316-325, 2020 | 52 | 2020 |
| Ultrasonic‐assisted extraction of rice bran protein using response surface methodology S Phongthai, ST Lim, S Rawdkuen Journal of Food Biochemistry 41 (2), e12314, 2017 | 45 | 2017 |
| Whole wheat bread enriched with cricket powder as an alternative protein A Mafu, S Ketnawa, S Phongthai, R Schönlechner, S Rawdkuen Foods 11 (14), 2142, 2022 | 35 | 2022 |
| Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan W Klangpetch, A Pattarapisitporn, S Phongthai, N Utama-Ang, ... Scientific Reports 12 (1), 11, 2022 | 27 | 2022 |
| Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax P Rachtanapun, N Homsaard, A Kodsangma, S Phongthai, N Leksawasdi, ... Poultry Science 101 (1), 101509, 2022 | 26 | 2022 |
| Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions OO Fashakin, P Tangjaidee, K Unban, W Klangpetch, T Khumsap, ... Insects 14 (8), 674, 2023 | 23 | 2023 |
| Properties of peanut (KAC431) protein hydrolysates and their impact on the quality of gluten-free rice bread S Phongthai, N Singsaeng, R Nhoo-Ied, T Suwannatrai, R Schönlechner, ... Foods 9 (7), 942, 2020 | 23 | 2020 |
| Ultrasonic extraction of bioactive compounds from green soybean pods and application in green soybean milk antioxidants fortification N Leksawasdi, S Taesuwan, T Prommajak, C Techapun, R Khonchaisri, ... Foods 11 (4), 588, 2022 | 22 | 2022 |
