| Metabolism of anthocyanins and consequent effects on the gut microbiota L Tian, Y Tan, G Chen, G Wang, J Sun, S Ou, W Chen, W Bai Critical Reviews in Food Science and Nutrition 59 (6), 982-991, 2019 | 216 | 2019 |
| A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata L Tian, Y Zhao, C Guo, X Yang Carbohydrate Polymers 83 (2), 537-544, 2011 | 204 | 2011 |
| Dietary fiber pectin directly blocks toll-like receptor 2–1 and prevents doxorubicin-induced ileitis NM Sahasrabudhe, M Beukema, L Tian, B Troost, J Scholte, E Bruininx, ... Frontiers in immunology 9, 383, 2018 | 195 | 2018 |
| A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors D Cai, X Li, J Chen, X Jiang, X Ma, J Sun, L Tian, SK Vidyarthi, J Xu, ... Food Chemistry 366, 130611, 2022 | 174 | 2022 |
| Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits N He, X Yang, Y Jiao, L Tian, Y Zhao Food Chemistry 133 (3), 978-989, 2012 | 173 | 2012 |
| Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats L Tian, J Scholte, K Borewicz, B van den Bogert, H Smidt, AJW Scheurink, ... Molecular nutrition & food research 60 (10), 2256-2266, 2016 | 164 | 2016 |
| Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs L Tian, G Bruggeman, M van den Berg, K Borewicz, AJW Scheurink, ... Molecular nutrition & food research 61 (1), 1600186, 2017 | 150 | 2017 |
| Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells N He, X Shi, Y Zhao, L Tian, D Wang, X Yang Journal of agricultural and food chemistry 61 (3), 579-588, 2013 | 111 | 2013 |
| Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea L Tian, X Shi, L Yu, J Zhu, R Ma, X Yang Journal of Agricultural and Food Chemistry 60 (18), 4641-4648, 2012 | 110 | 2012 |
| Cytoprotective effects of dietary flavonoids against cadmium‐induced toxicity X Li, X Jiang, J Sun, C Zhu, X Li, L Tian, L Liu, W Bai Annals of the New York Academy of Sciences 1398 (1), 5-19, 2017 | 102 | 2017 |
| Protective effects of anthocyanins on neurodegenerative diseases P Li, D Feng, D Yang, X Li, J Sun, G Wang, L Tian, X Jiang, W Bai Trends in Food Science & Technology 117, 205-217, 2021 | 94 | 2021 |
| The target cells of anthocyanins in metabolic syndrome X Jiang, X Li, C Zhu, J Sun, L Tian, W Chen, W Bai Critical reviews in food science and nutrition 59 (6), 921-946, 2019 | 86 | 2019 |
| Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage X Li, Z Yao, D Yang, X Jiang, J Sun, L Tian, J Hu, B Wu, W Bai Journal of hazardous materials 387, 121706, 2020 | 76 | 2020 |
| Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz) X Yang, Y Lv, L Tian, Y Zhao Journal of agricultural and food chemistry 58 (10), 6075-6080, 2010 | 68 | 2010 |
| Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice X Li, H Li, D Cai, P Li, J Jin, X Jiang, Z Li, L Tian, G Chen, J Sun, W Bai Food and Chemical Toxicology 148, 111944, 2021 | 63 | 2021 |
| Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats X Jiang, C Zhu, X Li, J Sun, L Tian, W Bai Journal of agricultural and food chemistry 66 (48), 12675-12684, 2018 | 60 | 2018 |
| Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation J Ai, Q Wu, M Battino, W Bai, L Tian Food Chemistry 364, 130425, 2021 | 58 | 2021 |
| Protection of cyanidin-3-O-glucoside against acrylamide-and glycidamide-induced reproductive toxicity in leydig cells J Sun, M Li, F Zou, S Bai, X Jiang, L Tian, S Ou, R Jiao, W Bai Food and Chemical Toxicology 119, 268-274, 2018 | 58 | 2018 |
| Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice X Li, J Guo, X Jiang, J Sun, L Tian, R Jiao, Y Tang, W Bai Food and Chemical Toxicology 129, 13-21, 2019 | 55 | 2019 |
| Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides J Ai, Z Yang, J Liu, HA Schols, M Battino, B Bao, L Tian, W Bai Journal of Agricultural and Food Chemistry 70 (12), 3654-3665, 2022 | 54 | 2022 |