| Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing HNJ Shangpliang, R Rai, S Keisam, K Jeyaram, JP Tamang Scientific Reports 8 (1), 1532, 2018 | 104 | 2018 |
| Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan HNJ Shangpliang, S Sharma, R Rai, JP Tamang Frontiers in Microbiology 8, 116, 2017 | 59 | 2017 |
| Naturally fermented milk products of the Eastern Himalayas R Rai, HNJ Shangpliang, JP Tamang Journal of Ethnic Foods 3 (4), 270-275, 2016 | 50 | 2016 |
| Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India MO Bhutia, N Thapa, HNJ Shangpliang, JP Tamang Food Research International 140, 110002, 2021 | 27 | 2021 |
| Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India HNJ Shangpliang, JP Tamang International Dairy Journal 118, 105038, 2021 | 25 | 2021 |
| High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India MO Bhutia, N Thapa, HNJ Shangpliang, JP Tamang Food Research International 143, 109885, 2021 | 25 | 2021 |
| Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture JP Tamang, A Anupma, HNJ Shangpliang Current Opinion in Food Science 48, 100912, 2022 | 18 | 2022 |
| Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties B Yilmaz, E Elibol, HNJ Shangpliang, F Ozogul, JP Tamang Fermentation 8 (11), 590, 2022 | 12 | 2022 |
| Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India HNJ Shangpliang, JP Tamang Food Research International 172, 113130, 2023 | 11 | 2023 |
| Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product HNJ Shangpliang, JP Tamang International Journal of Food Microbiology 402, 110300, 2023 | 8 | 2023 |
| Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi) HNJ Shangpliang, JP Tamang Probiotics and Antimicrobial Proteins 16 (5), 1583-1607, 2024 | 7 | 2024 |
| Lactic-Fermented Foods and Alcoholic Beverages in Asia HNJ Shangpliang, N Thapa, JP Tamang Lactic Acid Bacteria, 328-363, 2024 | | 2024 |
| Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh [PhD Thesis] HNJ Shangpliang Sikkim University (a Central University), 2021 | | 2021 |
Professor Dr. Jyoti Prakash Tamang F...Senior Professor, Department of Microbiology, Sikkim University確認したメール アドレス: cus.ac.in
