| Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012 | 475 | 2012 |
| An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe R Sõukand, A Pieroni, M Biró, A Dénes, Y Dogan, A Hajdari, R Kalle, ... Journal of Ethnopharmacology 170, 284-296, 2015 | 205 | 2015 |
| Uses of tree saps in northern and eastern parts of Europe I Svanberg, R Sõukand, L Luczaj, R Kalle, O Zyryanova, N Papp, ... Acta Societatis Botanicorum Poloniae 81 (4), 343-357, 2012 | 165 | 2012 |
| The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina R Sõukand, A Pieroni Journal of ethnopharmacology 185, 17-40, 2016 | 161 | 2016 |
| Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) R Kalle, R Sõukand Acta Societatis Botanicorum Poloniae 81 (4), 2012 | 141 | 2012 |
| Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... Journal of ethnobiology and ethnomedicine 9, 1-13, 2013 | 132 | 2013 |
| Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus R Sõukand, Y Hrynevich, I Vasilyeva, J Prakofjewa, Y Vnukovich, ... Journal of Ethnobiology and Ethnomedicine 13, 1-42, 2017 | 115 | 2017 |
| Knowledge transmission patterns at the border: Ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) G Mattalia, N Stryamets, A Pieroni, R Sõukand Journal of ethnobiology and ethnomedicine 16, 1-40, 2020 | 112 | 2020 |
| Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994 R Sõukand, R Kalle Journal of ethnopharmacology, 2011 | 94 | 2011 |
| Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ... Journal of ethnobiology and ethnomedicine 16, 1-9, 2020 | 75 | 2020 |
| Traditional food uses of wild plants among the Gorani of South Kosovo A Pieroni, R Sõukand, CL Quave, A Hajdari, B Mustafa Appetite 108, 83-92, 2017 | 74 | 2017 |
| The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity R Soukand, N Stryamets, MF Fontefrancesco, A Pieroni Heliyon 6 (1), 2020 | 71 | 2020 |
| Celebrating multi-religious co-existence in Central Kurdistan: The bio-culturally diverse traditional gathering of wild vegetables among Yazidis, Assyrians, and Muslim Kurds A Pieroni, R Sõukand, HIM Amin, H Zahir, T Kukk Human Ecology 46, 217-227, 2018 | 67 | 2018 |
| Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia R Sõukand, R Kalle Journal of Ethnopharmacology 150 (1), 162-174, 2013 | 65 | 2013 |
| Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? A Pieroni, R Hovsepyan, AK Manduzai, R Sõukand Environment, Development and Sustainability 23 (2), 2358-2381, 2021 | 64 | 2021 |
| Herbal Landscape: The Perception of Landscape as a Source of Medicinal Plants R Sõukand, R Kalle Trames: Journal of the Humanities and Social Sciences 14 (64/59), 3, 2010 | 61 | 2010 |
| Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s R Kalle, R Sõukand Botanical Journal of the Linnean Society 172 (2), 239-253, 2013 | 60 | 2013 |
| Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan M Majeed, KH Bhatti, A Pieroni, R Sõukand, RW Bussmann, AM Khan, ... Foods 10 (3), 594, 2021 | 59 | 2021 |
| Dining tables divided by a border: The effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian Bukovina N Stryamets, G Mattalia, A Pieroni, I Khomyn, R Sõukand Foods 10 (1), 126, 2021 | 58 | 2021 |
| Complementary treatment of the common cold and flu with medicinal plants–results from two samples of pharmacy customers in Estonia A Raal, D Volmer, R Soukand, S Hratkevitš, R Kalle PLoS One 8 (3), e58642, 2013 | 58 | 2013 |
Andrea PieroniTishk International University / University of Pollenzo確認したメール アドレス: tiu.edu.iq
