| Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying AA Mahdi, JK Mohammed, W Al-Ansi, ADS Ghaleb, QA Al-Maqtari, M Ma, ... International journal of biological macromolecules 152, 1125-1134, 2020 | 172 | 2020 |
| Application of essential oils as preservatives in food systems: challenges and future prospectives–a review QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi, M Wei, Z Yanyu, ... Phytochemistry Reviews, 1-38, 2021 | 107 | 2021 |
| Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, H Cui, L Lin Food Bioscience 43, 101226, 2021 | 74 | 2021 |
| Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ... Food Chemistry 356, 129665, 2021 | 71 | 2021 |
| Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract QA Al-Maqtari, AAS Al-Gheethi, ADS Ghaleb, AA Mahdi, W Al-Ansi, ... Food Hydrocolloids 129, 107624, 2022 | 65 | 2022 |
| Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall … QA Al-Maqtari, JK Mohammed, AA Mahdi, W Al-Ansi, M Zhang, ... International journal of biological macromolecules 187, 939-954, 2021 | 64 | 2021 |
| Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability QA Al-Maqtari, ADS Ghaleb, AA Mahdi, W Al-Ansi, AE Noman, M Wei, ... Food Chemistry 350, 129249, 2021 | 57 | 2021 |
| Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice J Bai, J Zhao, ALA Waleed, J Wang, L Xue, J Liu, Y Wang, M Fan, H Qian, ... Food & function 12 (19), 8976-8993, 2021 | 54 | 2021 |
| The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 53 | 2020 |
| Microbial enzymes produced by fermentation and their applications in the food industry-A review QA Al-Maqtari, AA Waleed, AA Mahdi International Journal of Agriculture Innovations and Research 8 (1), 2319-1473, 2019 | 51 | 2019 |
| Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ... Food Bioscience 42, 101052, 2021 | 43 | 2021 |
| Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread W Al-Ansi, Y Zhang, TAA Alkawry, A Al-Adeeb, AA Mahdi, QA Al-Maqtari, ... Lwt 159, 113200, 2022 | 41 | 2022 |
| Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ... Journal of Food Measurement and Characterization 13, 2426-2437, 2019 | 41 | 2019 |
| Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity QA Al-Maqtari, W Al-Ansi, AA Mahdi, AAS Al-Gheethi, BS Mushtaq, ... Environmental Science and Pollution Research 28, 25479-25492, 2021 | 35 | 2021 |
| Nanoencapsulation of Mandarin essential oil: Fabrication, characterization, and storage stability AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, SM Aqeel, H Cui, ... Foods 11 (1), 54, 2021 | 29 | 2021 |
| Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods QA Al-Maqtari, AA Mahdi, W Al‑Ansi, JK Mohammed, M Wei, W Yao Journal of Food Measurement and Characterization 15, 449-456, 2021 | 28 | 2021 |
| Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic … AA Mahdi, MMA Rashed, W Al-Ansi, MI Ahmed, M Obadi, Q Jiang, H Raza, ... Journal of Food Measurement and Characterization 13, 1661-1673, 2019 | 28 | 2019 |
| Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage … JK Mohammed, AA Mahdi, C Ma, AE Elkhedir, QA Al-Maqtari, W Al-Ansi, ... Journal of Food Measurement and Characterization 15, 155-169, 2021 | 27 | 2021 |
| Recent advances in synthetic, industrial and biological applications of violacein and its heterologous production A Ahmed, A Ahmad, R Li, ALA Waleed, M Fatima, BS Mushtaq, ... Journal of Microbiology and Biotechnology 31 (11), 1465, 2021 | 23 | 2021 |
| Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM) LW Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian Journal of Food and Nutrition Research 6 (3, 192-199), 8, 2018 | 22* | 2018 |
