| Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix N Stanisavljević, J Samardžić, T Janković, K Šavikin, M Mojsin, ... Food chemistry 175, 516-522, 2015 | 107 | 2015 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 104 | 2019 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT 138, 110739, 2021 | 93 | 2021 |
| Synthesis and antioxidant activity of 1, 3, 4-oxadiazoles and their diacylhydrazine precursors derived from phenolic acids N Mihailović, V Marković, IZ Matić, NS Stanisavljević, ŽS Jovanović, ... RSC advances 7 (14), 8550-8560, 2017 | 92 | 2017 |
| Pseudomonas aeruginosa quorum sensing inhibition by clinical isolate Delftia tsuruhatensis 11304: involvement of N-octadecanoylhomoserine lactones M Malešević, F Di Lorenzo, B Filipić, N Stanisavljević, K Novović, ... Scientific reports 9 (1), 16465, 2019 | 68 | 2019 |
| Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.) Ž Jovanović, N Stanisavljević, A Mikić, S Radović, V Maksimović Plant Physiology and Biochemistry 83, 26-31, 2014 | 64 | 2014 |
| Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Journal of Microencapsulation 36 (8), 693-703, 2019 | 60 | 2019 |
| Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their … NS Stanisavljević, MD Ilić, IZ Matić, ŽS Jovanović, T Čupić, DČ Dabić, ... Nutrition and cancer 68 (6), 988-1000, 2016 | 48 | 2016 |
| Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in … U Ljubobratovic, D Kosanovic, G Vukotic, Z Molnar, N Stanisavljevic, ... Research in veterinary science 115, 451-462, 2017 | 47 | 2017 |
| Nutraceutical properties and phytochemical characterization of wild Serbian fruits M Natić, A Pavlović, FL Bosco, N Stanisavljević, DD Zagorac, MF Akšić, ... European Food Research and Technology 245, 469-478, 2019 | 46 | 2019 |
| Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen AŽ Kostić, DD Milinčić, NS Stanisavljević, UM Gašić, S Lević, MO Kojić, ... Food Chemistry 351, 129310, 2021 | 45 | 2021 |
| Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix N Stanisavljević, S Soković Bajić, Ž Jovanović, I Matić, M Tolinački, ... Frontiers in Microbiology 11, 601616, 2020 | 32 | 2020 |
| Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity NS Stanisavljević, MD Ilić, ŽS Jovanović, T Čupić, D Dabić Zagorac, ... Archives of biological sciences 67 (3), 829-840, 2015 | 32 | 2015 |
| A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea … P Smýkal, Ž Jovanović, N Stanisavljević, B Zlatković, B Ćupina, ... Genetic resources and crop evolution 61, 1533-1544, 2014 | 32 | 2014 |
| Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Lekovite sirovine, 9-16, 2018 | 26 | 2018 |
| Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria N Stanisavljević, G Vukotić, FT Pastor, D Suznjević, Ž Jovanović, ... Archives of biological sciences 67 (3), 1033-1042, 2015 | 26 | 2015 |
| Differential response of three contrasting pea ('Pisum arvense, P. sativum'and P.'fulvum') species to salt stress: Assessment of variation in antioxidative defence and miRNA … J Miljus-Djukic, N Stanisavljevic, S Radovic, Z Jovanovic, A Mikic, ... Australian Journal of Crop Science 7 (13), 2145-2153, 2013 | 26 | 2013 |
| Antioxidative-related enzyme activity in Alyssum markgrafii shoot cultures as affected by nickel level N Stanisavljević, J Savić, Ž Jovanović, J Miljuš-Djukić, S Radović, ... Acta physiologiae plantarum 34, 1997-2006, 2012 | 25 | 2012 |
| Pisum & Ervilia Tetovac-made in Early Iron Age Leskovac. Part one. Two charred pulse crop storages of the fortified hill fort settlement Hissar in Leskovac, South Serbia A Medović, A Mikić, B Ćupina, Ž Jovanović, S Radović, A Nikolić, ... Ratarstvo i povrtarstvo 48 (1), 219-226, 2011 | 24 | 2011 |
| The expression of drought responsive element binding protein ('DREB2A') related gene from pea ('Pisum sativum'L.) as affected by water stress Z Jovanovic, N Stanisavljevic, A Mikic, S Radovic, V Maksimovic Australian Journal of Crop Science 7 (10), 1590-1596, 2013 | 23 | 2013 |
Zivko JovanovicUniversity of Belgrade Faculty of Biology確認したメール アドレス: bio.bg.ac.rs
