| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 202 | 2021 |
| Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy M Fidelis, C de Moura, T Kabbas Junior, N Pap, P Mattila, S Mäkinen, ... Molecules 24 (21), 3854, 2019 | 114 | 2019 |
| In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study M Fidelis, JS Santos, GB Escher, MV do Carmo, L Azevedo, MC da Silva, ... Food and Chemical Toxicology 120, 479-490, 2018 | 104 | 2018 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 84 | 2020 |
| From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model M Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ... Journal of dairy science 103 (2), 1131-1140, 2020 | 82 | 2020 |
| Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 … M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ... Food Chemistry 334, 127565, 2021 | 73 | 2021 |
| Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics M Fidelis, JS Santos, ALK Coelho, OY Rodionova, A Pomerantsev, ... Food Control 73, 796-805, 2017 | 67 | 2017 |
| Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy M Fidelis, de Moura, Cristiane, Kabbas Junior,Tufy, N Pap, P Mattila, ... T, 2019 | 60* | 2019 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 52 | 2020 |
| Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents MAV Do Carmo, M Fidelis, CG Pressete, MJ Marques, AM Castro-Gamero, ... Food Research International 125, 108551, 2019 | 48 | 2019 |
| Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ... Food Chemistry 391, 133240, 2022 | 41 | 2022 |
| Effects of transglutaminase on health properties of food products S Amirdivani, N Khorshidian, M Fidelis, D Granato, MR Koushki, ... Current Opinion in Food Science 22, 74-80, 2018 | 40 | 2018 |
| Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ... Food and Chemical Toxicology 153, 112284, 2021 | 39 | 2021 |
| Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties MAV do Carmo, M Fidelis, CA Sanchez, AP Castro, I Camps, FA Colombo, ... Food Research International 136, 109334, 2020 | 22 | 2020 |
| Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1, 2 … MAV do Carmo, M Fidelis, PF de Oliveira, LQ Feitoza, MJ Marques, ... Food and Chemical Toxicology 154, 112287, 2021 | 21 | 2021 |
| Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice SMB Hashemi, A Mousavi Khaneghah, M Fidelis, D Granato International Journal of Food Science & Technology 53 (7), 1589-1596, 2018 | 14 | 2018 |
| Valorizing Assorted Logging Residues: Response Surface Methodology in the Extraction Optimization of a Green Norway Spruce Needle-Rich Fraction To Obtain Valuable Bioactive … J Tienaho, M Fidelis, H Brännström, J Hellström, M Rudolfsson, ... ACS sustainable resource management 1 (2), 237-249, 2024 | 4 | 2024 |
| Development and validation of a multilingual lexicon as a key tool for the sensory analyses and consumer tests of blueberry and raspberry fruit N Lippi, E Senger, S Karhu, B Mezzetti, M Cianciabella, B Denoyes, ... Agriculture 13 (2), 314, 2023 | 4 | 2023 |
| Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages M Fidelis, D Granato DOI: 10.1016/bs.afnr.2021.02.006, 2021 | 4 | 2021 |
| Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands M Fidelis, J Tienaho, H Brännström, R Korpinen, JM Pihlava, J Hellström, ... RSC Sustainability, 2023 | 3 | 2023 |