フォロー
Wuyang Hu
Wuyang Hu
Professor of AED Economics, The Ohio State University
確認したメール アドレス: osu.edu
タイトル
引用先
引用先
Substitutes or complements? Consumer preference for local and organic food attributes
T Meas, W Hu, MT Batte, TA Woods, S Ernst
American Journal of Agricultural Economics 97 (4), 1044-1071, 2015
3102015
Consumer preferences for local production and other value-added label claims for a processed food product
W Hu, MT Batte, T Woods, S Ernst
European Review of Agricultural Economics 39 (3), 489-510, 2012
3012012
Trading off health, environmental and genetic modification attributes in food
W Hu, A Hünnemeyer, M Veeman, W Adamowicz, L Srivastava
European Review of Agricultural Economics 31 (3), 389-408, 2004
3002004
Understanding hypothetical bias: An enhanced meta‐analysis
JM Penn, W Hu
American Journal of Agricultural Economics 100 (4), 1186-1206, 2018
2812018
Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
W Hu, T Woods, S Bastin
Journal of Agricultural and Applied Economics 41 (1), 47-60, 2009
2122009
US consumers’ preference and willingness to pay for country‐of‐origin‐labeled beef steak and food safety enhancements
KH Lim, W Hu, LJ Maynard, E Goddard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013
2022013
Labelling genetically modified food: Heterogeneous consumer preferences and the value of information
W Hu, MM Veeman, WL Adamowicz
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2005
1812005
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
L Wu, S Wang, D Zhu, W Hu, H Wang
China Economic Review 35, 121-136, 2015
1652015
CONSUMERS'WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD–A CASE STUDY IN HAWAII
K Davidson, M Pan, W Hu, D Poerwanto
Aquaculture Economics & Management 16 (2), 136-154, 2012
1552012
Consumer willingness to pay for fair trade coffee: a Chinese case study
SH Yang, W Hu, M Mupandawana, Y Liu
Journal of Agricultural and Applied Economics 44 (1), 21-34, 2012
1352012
Cheap talk efficacy under potential and actual Hypothetical Bias: A meta-analysis
J Penn, W Hu
Journal of Environmental Economics and Management 96, 22-35, 2019
1302019
Labeling context and reference point effects in models of food attribute demand
W Hu, WL Adamowicz, MM Veeman
American journal of Agricultural economics 88 (4), 1034-1049, 2006
1272006
Meet the meatless: Demand for new generation plant‐based meat alternatives
S Zhao, L Wang, W Hu, Y Zheng
Applied Economic Perspectives and Policy 45 (1), 4-21, 2023
1212023
A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labeled beef
KH Lim, W Hu, LJ Maynard, E Goddard
Agribusiness 30 (1), 17-30, 2014
1192014
Chinese consumers’ willingness to pay for pork traceability information—The case of Wuxi
L Wu, H Wang, D Zhu, W Hu, S Wang
Agricultural Economics 47 (1), 71-79, 2016
982016
Effects of food-additive-information on consumers’ willingness to accept food with additives
Y Zhong, L Wu, X Chen, Z Huang, W Hu
International journal of environmental research and public health 15 (11), 2394, 2018
972018
German and British consumer willingness to pay for beef labeled with food safety attributes
KE Lewis, C Grebitus, G Colson, W Hu
Journal of agricultural economics 68 (2), 451-470, 2017
962017
How local is local? A reflection on Canadian local food labeling policy from consumer preference
KH Lim, W Hu
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016
96*2016
Assessing consumer willingness to pay for value-added blueberry products using a payment card survey
W Hu, T Woods, S Bastin, L Cox, W You
Journal of Agricultural and Applied Economics 43 (2), 243-258, 2011
752011
Are consumers willing to pay more for sustainable products? A study of eco-labeled tuna steak
G Zhou, W Hu, W Huang
Sustainability 8 (5), 494, 2016
692016
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