| A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat MC Onwezen, EP Bouwman, MJ Reinders, H Dagevos Appetite 159, 105058, 2021 | 831 | 2021 |
| Consequences of forcing consumers to use technology-based self-service MJ Reinders, PA Dabholkar, RT Frambach Journal of service research 11 (2), 107-123, 2008 | 490 | 2008 |
| Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013 | 457 | 2013 |
| Consumer innovativeness and its correlates: A propositional inventory for future research J Bartels, MJ Reinders Journal of Business Research 64 (6), 601-609, 2011 | 408 | 2011 |
| Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison J Bartels, MJ Reinders Food quality and preference 21 (4), 347-352, 2010 | 226 | 2010 |
| Consumer perception of bio-based products—An exploratory study in 5 European countries SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ... NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016 | 225 | 2016 |
| Using Product Bundling to Facilitate the Adoption Process of Radical Innovations* MJ Reinders, RT Frambach, JPL Schoormans Journal of Product Innovation Management 27 (7), 1127-1140, 2010 | 168 | 2010 |
| The development of a single-item Food Choice Questionnaire MC Onwezen, MJ Reinders, MCD Verain, HM Snoek Food quality and preference 71, 34-45, 2019 | 152 | 2019 |
| The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour D Taufik, MJ Reinders, K Molenveld, MC Onwezen Science of the total environment 705, 135820, 2020 | 151 | 2020 |
| Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ) MCD Verain, HM Snoek, MC Onwezen, MJ Reinders, EP Bouwman Food Quality and Preference 93, 104267, 2021 | 117 | 2021 |
| A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis Food Research International 123, 36-47, 2019 | 108 | 2019 |
| A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ... Food Quality and Preference 24 (2), 276-286, 2012 | 102 | 2012 |
| Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment MJ Reinders, M Huitink, SC Dijkstra, AJ Maaskant, J Heijnen International Journal of Behavioral Nutrition and Physical Activity 14, 1-11, 2017 | 98 | 2017 |
| Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review D Taufik, MCD Verain, EP Bouwman, MJ Reinders Trends in Food Science & Technology 93, 281-303, 2019 | 95 | 2019 |
| Organic consumption behavior: A social identification perspective S Du, J Bartels, M Reinders, S Sen Food Quality and Preference 62, 190-198, 2017 | 95 | 2017 |
| Farmed or wild fish? Segmenting European consumers based on their beliefs L López-Mas, A Claret, MJ Reinders, M Banovic, A Krystallis, L Guerrero Aquaculture 532, 735992, 2021 | 83 | 2021 |
| Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands MJ Reinders, MC Onwezen, MJG Meeusen Journal of Cleaner Production 162, 1169-1179, 2017 | 81 | 2017 |
| The development of a market for sustainable coffee in the Netherlands: Rethinking the contribution of fair trade PTM Ingenbleek, MJ Reinders Journal of business ethics 113, 461-474, 2013 | 80 | 2013 |
| Consumers as co-creators of new product ideas: An application of projective and creative research techniques M Banović, A Krystallis, L Guerrero, MJ Reinders Food Research International 87, 211-223, 2016 | 79 | 2016 |
| Mandatory use of technology-based self-service: does expertise help or hurt? MJ Reinders, R Frambach, M Kleijnen European Journal of Marketing 49 (1/2), 190-211, 2015 | 77 | 2015 |
marleen onwezenSpecial Professor and Expertiseleader, Wageningen University & Research確認したメール アドレス: wur.nl