| Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review CR Balcázar-Zumaeta, EM Castro-Alayo, IS Cayo-Colca, ... Food Research International 163, 112190, 2023 | 29 | 2023 |
| Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates EM Castro-Alayo, CR Balcázar-Zumaeta, L Torrejón-Valqui, ... Lwt 173, 114402, 2023 | 15 | 2023 |
| Potential application of bee products in food industry: An exploratory review JL Maicelo-Quintana, K Reyna-Gonzales, CR Balcázar-Zumaeta, ... Heliyon, 2024 | 11 | 2024 |
| Physical and chemical properties of 70% Cocoa dark chocolate mixed with freeze-dried arazá (Eugenia stipitata) pulp CR Balcázar-Zumaeta, EM Castro-Alayo, M Medina-Mendoza, ... Preventive Nutrition and Food Science 27 (4), 474, 2022 | 10 | 2022 |
| Reduction in the cocoa spontaneous and starter culture fermentation time based on the antioxidant profile characterization CR Balcázar-Zumaeta, AJ Pajuelo-Muñoz, DF Trigoso-Rojas, ... Foods 12 (17), 3291, 2023 | 9 | 2023 |
| Food Technology forecasting: A based bibliometric update in functional chocolates CR Balcázar-Zumaeta, EM Castro-Alayo, LD Muñoz-Astecker, ... Heliyon, 2023 | 9 | 2023 |
| The roasting process and place of cultivation influence the volatile fingerprint of Criollo cacao from Amazonas, Peru MG Valle-Epquín, CR Balcázar-Zumaeta, EA Auquiñivín-Silva, ... Scientia Agropecuaria 11 (4), 599-610, 2020 | 9 | 2020 |
| Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate M Medina-Mendoza, EM Castro-Alayo, CR Balcazar-Zumaeta, ... Heliyon 9 (9), 2023 | 7 | 2023 |
| CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU N Castillo-Chuquizuta, CR Balcázar-Zumaeta, ... agrociencia, 2023 | 4 | 2023 |
| A novel technique using confocal Raman spectroscopy coupled with PLS-DA to identify the types of sugar in three tropical fruits CR Balcázar-Zumaeta, JL Maicelo-Quintana, G Salón-Llanos, M Barrena, ... Applied Sciences 14 (18), 8476, 2024 | 3 | 2024 |
| Oleogel systems for chocolate production: A systematic review JE Valdivia-Culqui, JL Maicelo-Quintana, IS Cayo-Colca, ... Gels 10 (9), 561, 2024 | 3 | 2024 |
| Polifenoles totales, carotenoides y actividad antioxidante en frutos de Passiflora tripartita “pur-pur” de cuatro localidades del nororiente del Perú CR Balcázar-Zumaeta, MA Gupioc-Jimenez, EM Castro-Alayo, ... Bioagro 36 (1), 37-48, 2024 | 3 | 2024 |
| Amino acid profile behavior during the fermentation of Criollo cocoa beans CR Balcázar-Zumaeta, E Fernández-Romero, AS Lopes, NR Ferreira, ... Food Chemistry: X 22, 101486, 2024 | 2 | 2024 |
| Exploring chemical properties of essential oils from citrus peels using green solvent KL Vasquez-Gomez, D Mori-Mestanza, AC Caetano, G Idrogo-Vasquez, ... Heliyon 10 (21), 2024 | 1 | 2024 |
| PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter CR Balcázar-Zumaeta, JL Maicelo, AJ Pajuelo-Muñoz, L Torrejón-Valqui, ... Applied Food Research 5 (1), 100678, 2025 | | 2025 |
| Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food C Culqui-Arce, D Mori-Mestanza, AB Fernández-Jeri, RJ Cruzalegui, ... Polymers 17 (3), 408, 2025 | | 2025 |
| Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation D Mori-Mestanza, I Valqui-Rojas, AC Caetano, C Culqui-Arce, ... Polymers 17 (3), 348, 2025 | | 2025 |
| Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties D Huaman-Rojas, JL Maicelo-Quintana, D Mori-Mestanza, ... Applied Food Research, 100433, 2024 | | 2024 |
| Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures K Reyna-Gonzales, MG Pesantes-Gallardo, EO Huamán-Grandez, ... Food Science and Preservation 31 (5), 709-720, 2024 | | 2024 |
| Eficiencia técnica de los programas académicos de pregrado de la Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas CR Balcázar Zumaeta, S Chávez Quintana, EM Castro-Alayo | | 2023 |
