| Honey authenticity: Analytical techniques, state of the art and challenges AS Tsagkaris, GA Koulis, GP Danezis, I Martakos, M Dasenaki, ... Rsc Advances 11 (19), 11273-11294, 2021 | 101 | 2021 |
| Simultaneous determination of pigments, tocopherols, and squalene in Greek olive oils: A study of the influence of cultivation and oil-production parameters I Martakos, M Kostakis, M Dasenaki, M Pentogennis, N Thomaidis Foods 9 (1), 31, 2019 | 46 | 2019 |
| Thorough investigation of the phenolic profile of reputable Greek honey varieties: Varietal discrimination and floral markers identification using liquid chromatography–high … GA Koulis, AS Tsagkaris, PA Katsianou, PLP Gialouris, I Martakos, ... Molecules 27 (14), 4444, 2022 | 18 | 2022 |
| Geographical characterization of olive oils from the North Aegean region based on the analysis of biophenols with UHPLC-QTOF-MS E Kritikou, NP Kalogiouri, M Kostakis, DC Kanakis, I Martakos, C Lazarou, ... Foods 10 (9), 2102, 2021 | 17 | 2021 |
| Development of analytical strategies for the determination of olive fruit bioactive compounds using UPLC-HRMS and HPLC-DAD. Chemical characterization of Kolovi Lesvos variety … I Martakos, P Katsianou, G Koulis, E Efstratiou, E Nastou, S Nikas, ... Molecules 26 (23), 7182, 2021 | 16 | 2021 |
| Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS NP Kalogiouri, E Kritikou, IC Martakos, C Lazarou, M Pentogennis, ... Molecules 26 (18), 5634, 2021 | 6 | 2021 |
| Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil E Mitsou, I Theochari, E Gad, E Vassiliadi, E Karpenisioti, G Koulis, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 647, 129170, 2022 | 4 | 2022 |
| Authenticity and Chemometrics of Olive Oil IC Martakos, MG Kostakis, ME Dasenaki, NS Thomaidis Chemometrics and Authenticity of Foods of Plant Origin, 36-55, 2022 | 3 | 2022 |
| Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin IC Martakos, IF Tzavellas, ME Dasenaki, NS Thomaidis Journal of Food Composition and Analysis 131, 106232, 2024 | 1 | 2024 |
| Authentication of Olive Products with Liquid Chromatographic techniques ME Dasenaki, SK Drakopoulou, PA Katsianou, IC Martakos, ... CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND …, 2021 | 1 | 2021 |
| Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety K Lazarou, AS Tsagkaris, S Drakopoulou, AM Kyriakopoulos, I Martakos, ... Journal of the Science of Food and Agriculture 104 (15), 9673-9683, 2024 | | 2024 |
| Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in … I Serrano-García, IC Martakos, L Olmo-García, L León, R De la Rosa, ... Journal of Agricultural and Food Chemistry 72 (49), 27561-27574, 2024 | | 2024 |
| Chemical characterization and identification of new bioactive compounds in food and food by-products by high resolution mass spectrometry and advanced chemometrics I Martakos Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Σχολή Θετικών Επιστημών …, 2024 | | 2024 |
| A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional … F Carrà, Y Jaouhari, V Disca, L Cecchi, N Mulinacci, L Giovannelli, ... Nutraceuticals and Cosmetics Functional Properties, 0 | | |
Nikolaos S. ThomaidisNational and Kapodistrian University of Athens確認したメール アドレス: chem.uoa.gr
