| Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies H Uysal, N Bilgiçli, A Elgün, Ş İbanoğlu, EN Herken, MK Demir Journal of Food Engineering 78 (3), 1074-1078, 2007 | 133 | 2007 |
| Use of quinoa flour in the production of gluten-free tarhana MK Demir Food Science and Technology Research 20 (5), 1087-1092, 2014 | 73 | 2014 |
| Effects of ultrasonic treatment and storage temperature on egg quality D Sert, A Aygun, MK Demir Poultry science 90 (4), 869-875, 2011 | 70 | 2011 |
| Utilization of quinoa flour in cookie production MK Demir, M Kılınç International Food Research Journal 24 (6), 2394-2401, 2017 | 63 | 2017 |
| Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread MK Demir, A Elgün Journal of food science and technology 51, 59-66, 2014 | 51 | 2014 |
| Kinoa: Besinsel ve antibesinsel özellikleri MK Demir, M Kılınç Journal of food and health science 2 (3), 104-111, 2016 | 45 | 2016 |
| Effect of whey concentrate addition on the chemical, nutritional and sensory properties of tarhana (a Turkish fermented cereal-based food) N ERTAŞ, D SERT, MK DEMIR, A Elguen Food Science and Technology Research 15 (1), 51-58, 2009 | 42 | 2009 |
| Bisküvi üretiminde tam buğday unu ve paçallarının kullanımı M Demir Journal of Agricultural Sciences 21 (1), 100-107, 2015 | 36 | 2015 |
| Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperature MT Yilmaz, D Sert, MK Demir Journal of Texture Studies 41 (6), 863-879, 2010 | 36 | 2010 |
| The effect of partial substitution of wheat flour with chickpea flour on the technological, nutritional and sensory properties of couscous B Demir, N Bilgicli, A ELGUeN, MK Demir Journal of Food quality 33 (6), 728-741, 2010 | 35 | 2010 |
| Sütçülük yan ürünlerinden peynir altı, yayık altı ve süzme yoğurt suları katkılarının bazı ekmek özelliklerine etkileri üzerine bir araştırma MK Demir, A Elgün, MŞ Argun Gıda 34 (2), 99-106, 2009 | 35 | 2009 |
| EFFECTS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL‐2‐LACTYLATE … MH Atalay, N Bilgicli, A ELGÜN, MK DEMIR Journal of food processing and preservation 37 (1), 1-9, 2013 | 32 | 2013 |
| The facilities of spray dried honey powder use as a substitute for sugar in cookie production M Kılınç, MK Demir | 27 | 2017 |
| Geleneksel tarhana üretiminde tam buğday unu kullanımı MK Demir Akademik Gıda 16 (2), 148-155, 2018 | 26 | 2018 |
| Konya ilinde farklı ekmek çeşitlerini tüketen bireyler üzerinde yapılan bir anket çalışması MK Demir, H Kartal Gıda teknolojileri elektronik dergisi 7 (3), 59-64, 2012 | 26 | 2012 |
| ÇİMLENDİRİLMİŞ BAZI TAHIL VE BAKLAGİLLERİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ FN Kılınçer, MK Demir Gıda 44 (3), 419-429, 2019 | 23 | 2019 |
| Geleneksel tarhana üretiminde kinoa ununun kullanımı G Üçok, T Cankurtaran, MK Demir Harran Tarım ve Gıda Bilimleri Dergisi 23 (1), 22-30, 2019 | 19 | 2019 |
| Effects of gluten and emulsifier on some properties of erişte prepared with legume flours N Bilgiçli, MK Demir, N Ertaş, EN Herken International Journal of Food Sciences and Nutrition 62 (1), 63-70, 2011 | 19 | 2011 |
| Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents M Aslan, N Ertaş, MK Demi̇r Food Bioscience 51, 102281, 2023 | 18 | 2023 |
| Investigation of wheat germ and oil characteristics with regard to different stabilization techniques D Arslan, MK Demir, A Acar, FN Arslan Food technology and biotechnology 58 (3), 348-355, 2020 | 16 | 2020 |