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Ali Ehsani
Ali Ehsani
Professor of Food Hygiene, Tabriz University of Medical Sciences
確認したメール アドレス: tbzmed.ac.ir - ホームページ
タイトル
引用先
引用先
年
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
A Khezerlou, M Alizadeh-Sani, M Azizi-Lalabadi, A Ehsani
Microbial pathogenesis 123, 505-526, 2018
4092018
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic
M Azizi-Lalabadi, A Ehsani, B Divband, M Alizadeh-Sani
Scientific reports 9 (1), 17439, 2019
3632019
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ...
International Journal of Biological Macromolecules 166, 741-750, 2021
2812021
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
M Alizadeh-Sani, A Khezerlou, A Ehsani
Industrial crops and products 124, 300-315, 2018
2502018
Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests
H Naghili, H Tajik, K Mardani, SMR Rouhani, A Ehsani, P Zare
Veterinary research forum 4 (3), 179, 2013
2382013
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of …
MA Sani, A Ehsani, M Hashemi
International journal of food microbiology 251, 8-14, 2017
2372017
Supercritical fluid extraction of seed oils–A short review of current trends
H Ahangari, JW King, A Ehsani, M Yousefi
Trends in Food Science & Technology 111, 249-260, 2021
1962021
Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese
H Hassanzadazar, A Ehsani, K Mardani, J Hesari
Veterinary Research Forum 3 (3), 181, 2012
1762012
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
M Nikoo, S Benjakul, A Ehsani, J Li, F Wu, N Yang, B Xu, Z Jin, X Xu
Journal of Functional Foods 7, 609-620, 2014
1622014
Challenges and approaches for production of a healthy and functional mayonnaise sauce
M Mirzanajafi-Zanjani, M Yousefi, A Ehsani
Food science & nutrition 7 (8), 2471-2484, 2019
1522019
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
MS Jasour, A Ehsani, L Mehryar, SS Naghibi
Journal of the Science of Food and Agriculture 95 (6), 1373-1378, 2015
1462015
Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
M Alizadeh-Sani, JW Rhim, M Azizi-Lalabadi, M Hemmati-Dinarvand, ...
International journal of biological macromolecules 145, 835-844, 2020
1292020
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils
A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare
Veterinary Research Forum 8 (3), 223, 2017
1082017
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications
H Ahangari, S Kurbanoglu, A Ehsani, B Uslu
Trends in Food Science & Technology 112, 75-87, 2021
1072021
Lipid-based nano delivery of antimicrobials to control food-borne bacteria
M Yousefi, A Ehsani, SM Jafari
Advances in Colloid and Interface Science 270, 263-277, 2019
1052019
Bioemulsifiers derived from microorganisms: applications in the drug and food industry
M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ...
Advanced pharmaceutical bulletin 8 (2), 191, 2018
1012018
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films
M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements
Food Hydrocolloids 118, 106747, 2021
992021
Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria
M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi
Veterinary Research Forum 4 (2), 123, 2013
952013
Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices
A Ahmadi, P Ahmadi, MA Sani, A Ehsani, B Ghanbarzadeh
International Journal of Biological Macromolecules 175, 87-97, 2021
932021
Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C)
S Shokri, A Ehsani, MS Jasour
Food and Bioprocess Technology 8, 54-62, 2015
922015
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