| Electrochemical determination of tetracycline using AuNP-coated molecularly imprinted overoxidized polypyrrole sensing interface L Devkota, LT Nguyen, TT Vu, B Piro Electrochimica Acta 270, 535-542, 2018 | 129 | 2018 |
| The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha Journal of Food Processing and Preservation 41 (6), e13234, 2017 | 52 | 2017 |
| Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation D Perera, L Devkota, G Garnier, J Panozzo, S Dhital Food Chemistry 415, 135743, 2023 | 48 | 2023 |
| Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities K Sitthiya, L Devkota, MB Sadiq, AK Anal Journal of food science and technology 55, 658-666, 2018 | 46 | 2018 |
| Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value D Dhakal, T Younas, RP Bhusal, L Devkota, CJ Henry, S Dhital Food Hydrocolloids 142, 108786, 2023 | 40 | 2023 |
| Intact cells:“Nutritional capsules” in plant foods W Xiong, L Devkota, B Zhang, J Muir, S Dhital Comprehensive Reviews in Food Science and Food Safety 21 (2), 1198-1217, 2022 | 38 | 2022 |
| Thermal and pulsed electric field (PEF) assisted hydration of common beans L Devkota, L He, C Bittencourt, J Midgley, VS Haritos Lwt 158, 113163, 2022 | 30 | 2022 |
| Structural and thermal characterization of protein isolates from Australian lupin varieties as affected by processing conditions L Devkota, K Kyriakopoulou, R Bergia, S Dhital Foods 12 (5), 908, 2023 | 25 | 2023 |
| Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing G Kumar, DT Le, J Durco, S Cianciosi, L Devkota, S Dhital Trends in Food Science & Technology 139, 104122, 2023 | 21 | 2023 |
| The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurt D Dhakal, T Younas, RP Bhusal, L Devkota, L Li, B Zhang, S Dhital Food Hydrocolloids 149, 109570, 2024 | 13 | 2024 |
| Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques DT Le, G Kumar, G Williamson, L Devkota, S Dhital Food Hydrocolloids 151, 109821, 2024 | 12 | 2024 |
| Degradation of starch in pasta induced by extrusion below gelatinization temperature B Jia, L Devkota, M Sissons, S Dhital Food Chemistry 426, 136524, 2023 | 12 | 2023 |
| Mashing performance as a function of malt particle size in beer production W Yin Tan, M Li, L Devkota, E Attenborough, S Dhital Critical Reviews in Food Science and Nutrition 63 (21), 5372-5387, 2023 | 10 | 2023 |
| Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties L Devkota, L He, J Midgley, VS Haritos Journal of Food Science 87 (2), 528-542, 2022 | 10 | 2022 |
| Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation W Xiong, L Devkota, BM Flanagan, Z Gu, B Zhang, S Dhital Carbohydrate Polymers 316, 121074, 2023 | 7 | 2023 |
| Regulatory and Legislative Issues for Food Waste Utilization L Devkota, D Montet, AK Anal Food Processing By‐Products and their Utilization, 535-548, 2017 | 7 | 2017 |
| Enzymatic Hydrolysis of Catfish (Pangasius hypophthalmus) By-Product: Kinetic Analysis of Key Process Parameters and Characteristics of the Hydrolysates … NC Ha, DM Hien, NT Thuy, LT Nguyen, L Devkota Journal of Aquatic Food Product Technology 26 (9), 1070-1082, 2017 | 7 | 2017 |
| The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt D Dhakal, G Kumar, L Devkota, D Subedi, S Dhital Food Hydrocolloids 156, 110353, 2024 | 6 | 2024 |
| Bioactive nutrient retention during thermal-assisted hydration of lupins D Perera, G Kumar, L Devkota, S Dhital Foods 12 (4), 709, 2023 | 5 | 2023 |
| Reducing added sodium and sugar intake from processed legumes without affecting quality L Devkota, L He, J Midgley, Y Chen, VS Haritos LWT 140, 110729, 2021 | 3 | 2021 |
Sushil DhitalDepartment of Chemical Engineering, Monash University確認したメール アドレス: monash.edu
