| Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects A Sharma, R Sharma, M Sharma, M Kumar, MD Barbhai, JM Lorenzo, ... Oxidative medicine and cellular longevity 2022 (1), 2451733, 2022 | 51 | 2022 |
| Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Horticulturae 8 (3), 265, 2022 | 36 | 2022 |
| Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial … SN Wai, YH How, LAK Saleena, P Degraeve, N Oulahal, LP Pui Foods 11 (22), 3583, 2022 | 27 | 2022 |
| Effects of spray-drying parameters on physicochemical properties of powdered fruits PL Phing, LAK Saleena Foods and Raw materials 10 (2), 235-251, 2022 | 25 | 2022 |
| Immunomodulatory action of Lactococcus lactis LAK Saleena, MYM Teo, YH How, LLA In, LP Pui Journal of bioscience and bioengineering 135 (1), 1-9, 2023 | 24 | 2023 |
| Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: Targeting neuroinflammation strategies E Azzini, SI Peña‐Corona, H Hernández‐Parra, D Chandran, ... Phytotherapy Research, 2024 | 19 | 2024 |
| 3D Printed gelatin film with Garcinia atroviridis extract KL Yap, I Kong, L Abdul Kalam Saleena, LP Pui Journal of Food Science and Technology 59 (11), 4341-4351, 2022 | 12 | 2022 |
| Screening of pooled milk samples for Beta lactam and tetracycline antibiotic residue A Lejaniya, P Sathya, C Sathian, R Geetha, K Radha Int J Sci Environ Technol 7 (1), 79-84, 2017 | 11 | 2017 |
| Development of low-calorie functional yoghurt by incorporating mannitol producing lactic acid bacteria (Leuconostoc pseudomesenteroides) in the standard yoghurt culture LAK Saleena, D Chandran, G Rayirath, A Shanavas, S Rajalingam, ... J. Pure Appl. Microbiol 16, 729-736, 2022 | 10 | 2022 |
| Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics LAK Saleena, PL Phing, RY Gan, A Al-Nabulsi, T Osaili, A Kamal-Eldin, ... International Dairy Journal 141, 105614, 2023 | 9 | 2023 |
| Mortality and morbidity pattern in goats under organized farm conditions of Kerala ASL Chandran Deepak, PM Rojan, VR Thirupathy Journal of Veterinary and Animal Sciences (ISSN Online: 2582-0605) 52 (2 …, 2021 | 8* | 2021 |
| A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends L Abdul Kalam Saleena, SK Chang, K Simarani, KD Arunachalam, ... Critical Reviews in Microbiology 50 (5), 581-597, 2024 | 7 | 2024 |
| Physicochemical properties and detection of glucose syrup adulterated Kelulut (Heterotrigona itama) honey using Near‐Infrared spectroscopy V Woeng, LY Lim, L Abdul Kalam Saleena, MI Solihin, LP Pui Journal of Food Processing and Preservation 46 (7), e16686, 2022 | 7 | 2022 |
| Beyond colors: The health benefits of maize anthocyanins B Bhushan, S Kumar, C Kaur, V Devi, DP Choudhary, A Singh, MC Dagla, ... Applied Food Research, 100399, 2024 | 6 | 2024 |
| Enzyme-Aided Treatment of Fruit Juice: A Review PL Phing, SLA Kalam Техника и технология пищевых производств 53 (1), 38-48, 2023 | 6 | 2023 |
| Radha; Dhumal, S.; Singh, S.; et al. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Insulin 43, 49, 2022 | 6 | 2022 |
| Major health effects of casein and whey proteins present in cow milk: a narrative review. D Chandran, AS Lejaniya, SV Mahesh, SV Maneesh, R Sureshkumar, ... | 6 | 2021 |
| Recent trends in application of lactic acid bacteria (lab) in dairy and biomedical industry: A critical review AS Lejaniya, D Chandran, R Geetha World J Pharm Res 10 (12), 577-591, 2021 | 6 | 2021 |
| Development of optimized functional clove fortified probiotic yoghurt LAK Saleena, AAL Song, YA Yusof, LLA In, NK Lin, LP Pui Journal of Food Science and Technology 61 (7), 1343-1354, 2024 | 5 | 2024 |
| Analysis of milk production performance of Attappadi Black, Malabari and cross-bred goats under organized farm conditions of Kerala. AS Lejaniya, D Chandran, T Venkatachalapathy, BP Bashir, A Shanavas, ... | 5 | 2021 |
Pui Liew PhingProduct Development Manager at Future Food Lab, Singapore Polytechnic確認したメール アドレス: sp.edu.sg