| Quality and safety of Cambodian rice S Ek, S Setka, A Mithona, T Seiha, K Thong, K Saio Food Science and Technology Research 24 (5), 829-838, 2018 | 11 | 2018 |
| Rice qualities in Cambodian markets: Market survey on qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, Cambodia E Sopheap, L Bunhor, A Mithona, T Seiha, S Setka, B Borarin, K Thong, ... Food Science and Technology Research 26 (2), 223-233, 2020 | 6 | 2020 |
| Application of antimicrobial Bacillus subtilis strain as a starter culture to improve qualities and safety of fermented soybean (SIENG) produced in Cambodia E Sopheap, H Thavrak, B Borarin, C Chim, Y Inatsu J Food Eng 9, 333-353, 2019 | 5 | 2019 |
| Isolation, characterisation, and bio-control activities of Bacillus subtilis from in fermented soybean in Cambodia E Sopheap, Y Inatsu, H Thavrak, B Borarin Final Report of NFRI-UNU-KIRIN Fellowship Program (2015-2016), 1-34, 2016 | 5 | 2016 |
| Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia JP Tamang, P Kharnaior, M Das, S Ek, N Thapa Food Bioscience 56, 103277, 2023 | 3 | 2023 |
| Cooking and eating qualities of Phka Rumduol, a leading variety of cambodian rice K Thong, E Sopheap, N Egi, K Hirao, K Saio Food Science and Technology Research 26 (3), 373-379, 2020 | 3 | 2020 |
| Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia E Sopheap, Y Inatsu, S Zaman, B Buntong Bangladesh Journal of Microbiology 35 (2), 82-88, 2018 | 3 | 2018 |
| Effect of Stabilizers and Storage Time on the Quality of Tomato Sauce K Sothakong, H Rathna, E Sopheap, T Kouch, C Chim Journal of Environmental Science and Engineering A 13 (1), 2024 | 1 | 2024 |
| Effects of sodium metabisulfite and poly ethylene resin on browning of young shaped-coconut. R Por, V Kong, B Buntong, K Chay, S Ek | 1 | 2012 |
| Physicochemical and Antioxidant Properties in Varieties of Cashew Apple (Aacardium Occidetale L.) DEI Sreng Rithy1*, Chay Chim1*, Sam Ousa1 Ly Phanna1, Thorng Puthearith1,Ek ... Advances in Food Technology & Public Health 110 (DOI: 10.46715/aftph2022.04 …, 2022 | | 2022 |
| Primary Volatile Aroma Compounds in Phka Rumduol, Cambodia K Thong, N Egi, T Tanaka, K Hirao, E Sopheap, H Thavrak, M Murakami, ... Journal of Food and Nutrition Sciences 9 (1), 10-15, 2021 | | 2021 |
| Household energy efficiency: a socio-economic perspective T Sriv, K Sok, V San, S Ek, M Von | | 2014 |
| Effects of Sodium Metabisulfit and Ethylene Resin Wrapping on Browning of Young Shaped-Coconut R Por, B Buntong, S Ek, K Chay, V Kong Journal of Food Science and Engineering 2 (9), 50, 2012 | | 2012 |
| Assessment of E. coli and Salmonella in Chinese Cabbage Supply Chain in Cambodia V Set, Y Inatsu, B Buntong, S Ek, T Kong, V Kong Journal of Food Science and Engineering 2 (9), 51, 2012 | | 2012 |
| New modern energy consumers: A survey on energy consumption and energy efficiency of Cambodian households T Sriv, K Sok, V San, S Ek, M Von | | |