| Occurrence of mislabeling in meat products using DNA-based assay A Di Pinto, M Bottaro, E Bonerba, G Bozzo, E Ceci, P Marchetti, A Mottola, ... Journal of Food Science and Technology 52, 2479-2484, 2015 | 123 | 2015 |
| Species identification in fish fillet products using DNA barcoding A Di Pinto, P Marchetti, A Mottola, G Bozzo, E Bonerba, E Ceci, M Bottaro, ... Fisheries Research 170, 9-13, 2015 | 107 | 2015 |
| Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy V Terio, M Bottaro, E Pavoni, MN Losio, A Serraino, F Giacometti, ... International Journal of Food Microbiology 249, 61-65, 2017 | 93 | 2017 |
| DNA-based approach for species identification of goat-milk products A Di Pinto, V Terio, P Marchetti, M Bottaro, A Mottola, G Bozzo, E Bonerba, ... Food chemistry 229, 93-97, 2017 | 65 | 2017 |
| Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables A Mottola, E Bonerba, G Bozzo, P Marchetti, GV Celano, V Colao, V Terio, ... International journal of food microbiology 236, 33-37, 2016 | 58 | 2016 |
| Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants F Fanelli, A Di Pinto, A Mottola, G Mule, D Chieffi, F Baruzzi, G Tantillo, ... Frontiers in Microbiology 10, 670, 2019 | 54 | 2019 |
| Occurrence of potentially pathogenic arcobacters in shellfish A Mottola, E Bonerba, MJ Figueras, A Pérez-Cataluña, P Marchetti, ... Food Microbiology 57, 23-27, 2016 | 51 | 2016 |
| Determining the authenticity of shark meat products by DNA sequencing P Marchetti, A Mottola, R Piredda, G Ciccarese, A Di Pinto Foods 9 (9), 1194, 2020 | 49 | 2020 |
| Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications A Di Pinto, A Mottola, P Marchetti, M Bottaro, V Terio, G Bozzo, E Bonerba, ... Food Chemistry 194, 279-283, 2016 | 47 | 2016 |
| Occurrence of Prototheca spp. in cow milk samples G Bozzo, E Bonerba, A Di Pinto, G Bolzoni, E Ceci, A Mottola, G Tantillo, ... New Microbiol 37 (4), 459-64, 2014 | 43 | 2014 |
| Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products R Piredda, A Mottola, G Cipriano, R Carlucci, G Ciccarese, A Di Pinto Food Control 133, 108590, 2022 | 30 | 2022 |
| Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products A Di Pinto, A Mottola, P Marchetti, A Savarino, G Tantillo Journal of Food Composition and Analysis 79, 143-147, 2019 | 30 | 2019 |
| Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species F Fanelli, D Chieffi, A Di Pinto, A Mottola, F Baruzzi, V Fusco Food microbiology 89, 103416, 2020 | 29 | 2020 |
| Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures G Bozzo, A Di Pinto, E Bonerba, E Ceci, A Mottola, R Roma, P Capozza, ... Meat science 128, 30-33, 2017 | 26 | 2017 |
| Occurrence of mislabelling in prepared fishery products in Southern Italy G Tantillo, P Marchetti, A Mottola, V Terio, M Bottaro, E Bonerba, G Bozzo, ... Italian journal of food safety 4 (3), 2015 | 25 | 2015 |
| Species authentication of canned mackerel: challenges in molecular identification and potential drivers of mislabelling A Mottola, R Piredda, G Catanese, L Lorusso, G Ciccarese, A Di Pinto Food Control 137, 108880, 2022 | 24 | 2022 |
| Evaluation of the animal welfare during religious slaughtering R Barrasso, E Bonerba, E Ceci, R Roma, A Alò, A Mottola, P Marchetti, ... Italian Journal of Food Safety 9 (1), 2020 | 24 | 2020 |
| Detection of mislabeling in packaged chicken sausages by PCR M Bottaro, P Marchetti, A Mottola, F Shehu, A Di Pinto Albanian Journal of Agricultural Sciences, 455, 2014 | 24 | 2014 |
| Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy C Marta, N Giovanni, M Angela, C Loredana, B Elisabetta, D Laura, ... Food microbiology 89, 103403, 2020 | 19 | 2020 |
| Microbiological safety and quality of Italian donkey milk A Mottola, L Alberghini, V Giaccone, P Marchetti, G Tantillo, A Di Pinto Journal of Food Safety 38 (3), e12444, 2018 | 19 | 2018 |
