| The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour MC Onwezen, G Antonides, J Bartels Journal of economic psychology 39, 141-153, 2013 | 1189 | 2013 |
| A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat MC Onwezen, EP Bouwman, MJ Reinders, H Dagevos Appetite 159, 105058, 2021 | 836 | 2021 |
| Segments of sustainable food consumers: a literature review MCD Verain, J Bartels, H Dagevos, SJ Sijtsema, MC Onwezen, ... International Journal of Consumer Studies 36 (2), 123-132, 2012 | 465 | 2012 |
| Consumer perception of bio-based products—An exploratory study in 5 European countries SJ Sijtsema, MC Onwezen, MJ Reinders, H Dagevos, A Partanen, ... NJAS-Wageningen Journal of Life Sciences 77, 61-69, 2016 | 225 | 2016 |
| Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity J Bartels, MC Onwezen International Journal of Consumer Studies 38 (1), 82-89, 2014 | 219 | 2014 |
| Environmentally friendly consumer choices: Cultural differences in the self-regulatory function of anticipated pride and guilt MC Onwezen, J Bartels, G Antonides Journal of Environmental Psychology 40, 239-248, 2014 | 188 | 2014 |
| The self‐regulatory function of anticipated pride and guilt in a sustainable and healthy consumption context MC Onwezen, J Bartels, G Antonides European Journal of Social Psychology 44 (1), 53-68, 2014 | 173 | 2014 |
| The development of a single-item Food Choice Questionnaire MC Onwezen, MJ Reinders, MCD Verain, HM Snoek Food quality and preference 71, 34-45, 2019 | 152 | 2019 |
| The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour D Taufik, MJ Reinders, K Molenveld, MC Onwezen Science of the total environment 705, 135820, 2020 | 151 | 2020 |
| When indifference is ambivalence: Strategic ignorance about meat consumption MC Onwezen, CN van der Weele Food Quality and Preference 52, 96-105, 2016 | 146 | 2016 |
| Consumer acceptance of insects as food and feed: The relevance of affective factors MC Onwezen, J Van den Puttelaar, MCD Verain, T Veldkamp Food Quality and Preference 77, 51-63, 2019 | 135 | 2019 |
| Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ) MCD Verain, HM Snoek, MC Onwezen, MJ Reinders, EP Bouwman Food Quality and Preference 93, 104267, 2021 | 117 | 2021 |
| A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ... Food Quality and Preference 24 (2), 276-286, 2012 | 102 | 2012 |
| The role of psychological flexibility in the demands–exhaustion–performance relationship MC Onwezen, M Van Veldhoven, M Biron European Journal of Work and Organizational Psychology 23 (2), 163-176, 2014 | 89 | 2014 |
| Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands MJ Reinders, MC Onwezen, MJG Meeusen Journal of Cleaner Production 162, 1169-1179, 2017 | 81 | 2017 |
| Roles of citizens in environmental governance in the Information Age—four theoretical perspectives K Soma, MC Onwezen, IE Salverda, RI van Dam Current Opinion in Environmental Sustainability 18, 122-130, 2016 | 80 | 2016 |
| Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation MC Onwezen, J Bartels Appetite 57 (1), 50-58, 2011 | 70 | 2011 |
| Positive emotions explain increased intention to consume five types of alternative proteins MC Onwezen, MCD Verain, H Dagevos Food quality and preference 96, 104446, 2022 | 62 | 2022 |
| Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their acceptability SA Siddiqui, T Alvi, A Sameen, S Khan, AV Blinov, AA Nagdalian, ... Sustainability 14 (22), 15370, 2022 | 56 | 2022 |
| Understanding intentions to purchase bio-based products: The role of subjective ambivalence MC Onwezen, MJ Reinders, SJ Sijtsema Journal of Environmental Psychology 52, 26-36, 2017 | 54 | 2017 |
