Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ... Journal of the American Heart Association 5 (1), e002891, 2016 | 209 | 2016 |
Systems-level mechanisms of action of Panax ginseng: a network pharmacological approach SY Park, JH Park, HS Kim, CY Lee, HJ Lee, KS Kang, CE Kim Journal of ginseng research 42 (1), 98-106, 2018 | 164 | 2018 |
Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea HJ Shin, E Cho, HJ Lee, TT Fung, E Rimm, B Rosner, JAE Manson, ... The Journal of nutrition 144 (8), 1247-1255, 2014 | 136 | 2014 |
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ... The Lancet Planetary Health 6 (3), e243-e256, 2022 | 134 | 2022 |
Ginsenoside compound K: Insights into recent studies on pharmacokinetics and health-promoting activities A Sharma, HJ Lee Biomolecules 10 (7), 1028, 2020 | 111 | 2020 |
Dietary sodium intake and prevalence of overweight in adults HJ Song, YG Cho, HJ Lee Metabolism 62 (5), 703-708, 2013 | 106 | 2013 |
Flavonoid-rich orange juice intake and altered gut microbiome in young adults with depressive symptom: a randomized controlled study M Park, J Choi, HJ Lee Nutrients 12 (6), 1815, 2020 | 97 | 2020 |
Lonicera caerulea Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice M Park, JH Yoo, YS Lee, HJ Lee Nutrients 11 (3), 494, 2019 | 93 | 2019 |
Nano-carbon based sensors for bacterial detection and discrimination in clinical diagnosis: A junction between material science and biology A Sharma, N Sharma, A Kumari, HJ Lee, TY Kim, KM Tripathi Applied Materials Today 18, 100467, 2020 | 88 | 2020 |
Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009 HJ Lee, J Cho, HSH Lee, C Kim, E Cho PLoS One 9 (6), e99085, 2014 | 82 | 2014 |
Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice YS Lee, IJ Cho, JW Kim, MK Lee, SK Ku, JS Choi, HJ Lee Food science & nutrition 7 (1), 322-338, 2019 | 80 | 2019 |
Abietic acid isolated from pine resin (Resina Pini) enhances angiogenesis in HUVECs and accelerates cutaneous wound healing in mice JY Park, YK Lee, DS Lee, JE Yoo, MS Shin, N Yamabe, SN Kim, S Lee, ... Journal of ethnopharmacology 203, 279-287, 2017 | 80 | 2017 |
Gender and socioeconomic status in relation to weight perception and weight control behavior in Korean adults HK Joh, J Oh, HJ Lee, I Kawachi Obesity facts 6 (1), 17-27, 2013 | 76 | 2013 |
Coulomb-blockade transport in quasi-one-dimensional polymer nanofibers AN Aleshin, HJ Lee, SH Jhang, HS Kim, K Akagi, YW Park Physical Review B—Condensed Matter and Materials Physics 72 (15), 153202, 2005 | 76 | 2005 |
Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis J Lee, Z Fu, M Chung, DJ Jang, HJ Lee Nutrition journal 17, 1-15, 2018 | 73 | 2018 |
Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice JW Kim, YS Lee, DJ Seol, IJ Cho, SK Ku, JS Choi, HJ Lee International journal of molecular medicine 42 (6), 3047-3064, 2018 | 63 | 2018 |
Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats EJ Park, YS Lee, SM Kim, GS Park, YH Lee, DY Jeong, J Kang, HJ Lee Nutrients 12 (2), 542, 2020 | 62 | 2020 |
Associations between sugar intake from different food sources and adiposity or cardio-metabolic risk in childhood and adolescence: the Korean Child–Adolescent Cohort Study YI Hur, H Park, JH Kang, HA Lee, HJ Song, HJ Lee, OH Kim Nutrients 8 (1), 20, 2015 | 60 | 2015 |
Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice JH Yoo, JS Lee, YS Lee, SK Ku, HJ Lee Journal of Dairy Science 101 (5), 3758-3770, 2018 | 59 | 2018 |
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities A Sharma, HJ Lee Trends in Food Science & Technology 107, 130-149, 2021 | 58 | 2021 |