フォロー
Hae-Jeung Lee
Hae-Jeung Lee
Prof. of Dept. Food and Nutrition, Gachon University
確認したメール アドレス: gachon.ac.kr
タイトル
引用先
引用先
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease
Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ...
Journal of the American Heart Association 5 (1), e002891, 2016
2092016
Systems-level mechanisms of action of Panax ginseng: a network pharmacological approach
SY Park, JH Park, HS Kim, CY Lee, HJ Lee, KS Kang, CE Kim
Journal of ginseng research 42 (1), 98-106, 2018
1642018
Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea
HJ Shin, E Cho, HJ Lee, TT Fung, E Rimm, B Rosner, JAE Manson, ...
The Journal of nutrition 144 (8), 1247-1255, 2014
1362014
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ...
The Lancet Planetary Health 6 (3), e243-e256, 2022
1342022
Ginsenoside compound K: Insights into recent studies on pharmacokinetics and health-promoting activities
A Sharma, HJ Lee
Biomolecules 10 (7), 1028, 2020
1112020
Dietary sodium intake and prevalence of overweight in adults
HJ Song, YG Cho, HJ Lee
Metabolism 62 (5), 703-708, 2013
1062013
Flavonoid-rich orange juice intake and altered gut microbiome in young adults with depressive symptom: a randomized controlled study
M Park, J Choi, HJ Lee
Nutrients 12 (6), 1815, 2020
972020
Lonicera caerulea Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice
M Park, JH Yoo, YS Lee, HJ Lee
Nutrients 11 (3), 494, 2019
932019
Nano-carbon based sensors for bacterial detection and discrimination in clinical diagnosis: A junction between material science and biology
A Sharma, N Sharma, A Kumari, HJ Lee, TY Kim, KM Tripathi
Applied Materials Today 18, 100467, 2020
882020
Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009
HJ Lee, J Cho, HSH Lee, C Kim, E Cho
PLoS One 9 (6), e99085, 2014
822014
Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice
YS Lee, IJ Cho, JW Kim, MK Lee, SK Ku, JS Choi, HJ Lee
Food science & nutrition 7 (1), 322-338, 2019
802019
Abietic acid isolated from pine resin (Resina Pini) enhances angiogenesis in HUVECs and accelerates cutaneous wound healing in mice
JY Park, YK Lee, DS Lee, JE Yoo, MS Shin, N Yamabe, SN Kim, S Lee, ...
Journal of ethnopharmacology 203, 279-287, 2017
802017
Gender and socioeconomic status in relation to weight perception and weight control behavior in Korean adults
HK Joh, J Oh, HJ Lee, I Kawachi
Obesity facts 6 (1), 17-27, 2013
762013
Coulomb-blockade transport in quasi-one-dimensional polymer nanofibers
AN Aleshin, HJ Lee, SH Jhang, HS Kim, K Akagi, YW Park
Physical Review B—Condensed Matter and Materials Physics 72 (15), 153202, 2005
762005
Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis
J Lee, Z Fu, M Chung, DJ Jang, HJ Lee
Nutrition journal 17, 1-15, 2018
732018
Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice
JW Kim, YS Lee, DJ Seol, IJ Cho, SK Ku, JS Choi, HJ Lee
International journal of molecular medicine 42 (6), 3047-3064, 2018
632018
Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats
EJ Park, YS Lee, SM Kim, GS Park, YH Lee, DY Jeong, J Kang, HJ Lee
Nutrients 12 (2), 542, 2020
622020
Associations between sugar intake from different food sources and adiposity or cardio-metabolic risk in childhood and adolescence: the Korean Child–Adolescent Cohort Study
YI Hur, H Park, JH Kang, HA Lee, HJ Song, HJ Lee, OH Kim
Nutrients 8 (1), 20, 2015
602015
Protective effect of bovine milk against HCl and ethanol–induced gastric ulcer in mice
JH Yoo, JS Lee, YS Lee, SK Ku, HJ Lee
Journal of Dairy Science 101 (5), 3758-3770, 2018
592018
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
A Sharma, HJ Lee
Trends in Food Science & Technology 107, 130-149, 2021
582021
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論文 1–20