| Advances in xanthan gum production, modifications and its applications IM Bhat, SM Wani, SA Mir, FA Masoodi Biocatalysis and Agricultural Biotechnology 42, 102328, 2022 | 124 | 2022 |
| A review of production and processing of kiwifruit. I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi | 89 | 2017 |
| IGF-1 mediated Neurogenesis Involves a Novel RIT1/Akt/Sox2 Cascade S Mir, W Cai, SW Carlson, KE Saatman, DA Andres Scientific reports 7 (1), 3283, 2017 | 86 | 2017 |
| Antibacterial and Blue shift investigations in sol–gel synthesized CrxZn1−xO Nanostructures. SAM A.H. Shah, E. Manikandan, M. Basheer Ahamed, Dilawar Ahmad Mir Journal of Luminescence 145, 944-950, 2014 | 73 | 2014 |
| Role of probiotics and prebiotics in mitigation of different diseases S Manzoor, SM Wani, SA Mir, D Rizwan Nutrition 96, 111602, 2022 | 64 | 2022 |
| Foxo3a transcriptionally upregulates AQP4 and induces cerebral edema following traumatic brain injury S Kapoor, SM Kim, JM Farook, S Mir, R Saha, N Sen Journal of Neuroscience 33 (44), 17398-17403, 2013 | 59 | 2013 |
| β-Glucan: A dual regulator of apoptosis and cell proliferation SM Wani, A Gani, SA Mir, FA Masoodi, FA Khanday International journal of biological macromolecules 182, 1229-1237, 2021 | 58 | 2021 |
| Structural, optical and dielectric properties of Ni substituted NdFeO3 SA Mir, M Ikram, K Asokan Optik 125 (23), 6903-6908, 2014 | 51 | 2014 |
| Processing and storage of apricots: effect on physicochemical and antioxidant properties SM Wani, FA Masoodi, M Ahmad, SA Mir Journal of food science and technology 55, 4505-4514, 2018 | 46 | 2018 |
| Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista—A traditional meat product of India SA Mir, FA Masoodi, J Raja Food bioscience 20, 79-87, 2017 | 45 | 2017 |
| Influence of Ni substitution at B-site for Fe3+ ions on morphological, optical, and magnetic properties of HoFeO3 ceramics Z Habib, K Majid, M Ikram, K Sultan, SA Mir, K Asokan Applied Physics A 122, 1-8, 2016 | 38 | 2016 |
| Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications SM Wani, SA Mir, FA Khanday, FA Masoodi Innovative Food Science & Emerging Technologies 74, 102846, 2021 | 33 | 2021 |
| Human granulocytic anaplasmosis affecting the myocardium A Malik, MNQ Jameel, SS Ali, S Mir Journal of general internal medicine 20, C8-C10, 2005 | 33 | 2005 |
| Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy SA Mir, SM Wani, M Ahmad, TA Wani, A Gani, SA Mir, FA Masoodi Journal of Food Science and Technology 52, 7313-7320, 2015 | 31 | 2015 |
| Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective Z Naseem, SA Mir, SM Wani, MA Rouf, I Bashir, A Zehra Nutrition 115, 112154, 2023 | 29 | 2023 |
| Nutritional, antioxidant and antiproliferative properties of persimmon (Diospyros kaki)-a minor fruit of J&K India A Nazir, SM Wani, A Gani, FA Masoodi, E Haq, SA Mir, U Riyaz International Journal of Advanced Research 1 (7), 545-554, 2013 | 29 | 2013 |
| Assessing indigenous community’s perspectives and attitudes toward tourism development impacts in the northwestern Himalayas, India MS Wani, MS Bhat, A Alam, SA Mir Socio-Ecological Practice Research 5 (1), 63-78, 2023 | 25 | 2023 |
| Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller). SA Mir, SM Wani, TA Wani, M Ahmad, A Gani, FA Masoodi, A Nazir International Food Research Journal 23 (2), 2016 | 25 | 2016 |
| Effect of Ni doping on optical, electrical and magnetic properties of Nd orthoferrite SA Mir, M Ikram, K Asokan Journal of Physics: Conference Series 534 (1), 012017, 2014 | 24 | 2014 |
| Effect of M Ahmad, S Sowriappan, JD Bosco, SA Mir Moringa oleifera, 31-38, 2015 | 23 | 2015 |
zubida HabibResearch Scholar, NIT srinagar