フォロー
Rangrong YOKSAN
Rangrong YOKSAN
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University
確認したメール アドレス: ku.th
タイトル
引用先
引用先
Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
L Keawchaoon, R Yoksan
Colloids and surfaces B: Biointerfaces 84 (1), 163-171, 2011
6852011
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
S Woranuch, R Yoksan
Carbohydrate polymers 96 (2), 578-585, 2013
3932013
Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes
R Yoksan, J Jirawutthiwongchai, K Arpo
Colloids and Surfaces B: Biointerfaces 76 (1), 292-297, 2010
3192010
Silver nanoparticle-loaded chitosan–starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
R Yoksan, S Chirachanchai
Materials Science and Engineering: C 30 (6), 891-897, 2010
2992010
Development of thermoplastic starch blown film by incorporating plasticized chitosan
KM Dang, R Yoksan
Carbohydrate Polymers 115, 575-581, 2015
2762015
Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
S Woranuch, R Yoksan
Carbohydrate polymers 96 (2), 495-502, 2013
2552013
Silver nanoparticles dispersing in chitosan solution: Preparation by γ-ray irradiation and their antimicrobial activities
R Yoksan, S Chirachanchai
Materials Chemistry and Physics 115 (1), 296-302, 2009
1852009
Effect of amphiphilic molecules on characteristics and tensile properties of thermoplastic starch and its blends with poly (lactic acid)
C Yokesahachart, R Yoksan
Carbohydrate Polymers 83 (1), 22-31, 2011
1672011
Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging
S Woranuch, R Yoksan
Carbohydrate Polymers 96 (2), 586-592, 2013
1362013
Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film
KM Dang, R Yoksan
Carbohydrate Polymers 150, 40-47, 2016
1342016
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
K Huntrakul, R Yoksan, A Sane, N Harnkarnsujarit
Food Packaging and shelf life 24, 100480, 2020
1332020
Ferulic acid-coupled chitosan: Thermal stability and utilization as an antioxidant for biodegradable active packaging film
S Woranuch, R Yoksan, M Akashi
Carbohydrate Polymers 115, 744-751, 2015
1092015
Thermoplastic cassava starch/poly (lactic acid) blend reinforced with coir fibres
P Chotiprayon, B Chaisawad, R Yoksan
International journal of biological macromolecules 156, 960-968, 2020
1072020
Optimal γ-ray dose and irradiation conditions for producing low-molecular-weight chitosan that retains its chemical structure
R Yoksan, M Akashi, M Miyata, S Chirachanchai
Radiation Research 161 (4), 471-480, 2004
812004
Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork
P Chantarasataporn, P Tepkasikul, Y Kingcha, R Yoksan, R Pichyangkura, ...
Food Chemistry 159, 463-470, 2014
762014
Epoxidized natural rubber for adhesive applications
R Yoksan
Agriculture and Natural Resources 42 (5), 325-332, 2008
692008
Thermoplastic starch blown films with improved mechanical and barrier properties
KM Dang, R Yoksan
International Journal of Biological Macromolecules 188, 290-299, 2021
682021
Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)
P Chantarasataporn, R Yoksan, W Visessanguan, S Chirachanchai
Food Hydrocolloids 32 (2), 341-348, 2013
682013
Hydrophobic chain conjugation at hydroxyl group onto γ-ray irradiated chitosan
R Yoksan, M Akashi, S Biramontri, S Chirachanchai
Biomacromolecules 2 (3), 1038-1044, 2001
652001
Oligo (lactic acid)-grafted starch: A compatibilizer for poly (lactic acid)/thermoplastic starch blend
N Noivoil, R Yoksan
International journal of biological macromolecules 160, 506-517, 2020
632020
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論文 1–20