| Valorisation of grape pomace (cv. Muscat) for development of functional cookies R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ... International Journal of Food Science & Technology 54 (4), 1299-1305, 2019 | 137 | 2019 |
| Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies B Jagadiswaran, V Alagarasan, P Palanivelu, R Theagarajan, JA Moses, ... Future Foods 4, 100036, 2021 | 102 | 2021 |
| 3D extrusion printability of rice starch and optimization of process variables R Theagarajan, JA Moses, C Anandharamakrishnan Food and Bioprocess Technology 13, 1048-1062, 2020 | 94 | 2020 |
| Alginates for food packaging applications R Theagarajan, S Dutta, JA Moses, C Anandharamakrishnan Alginates: Applications in the biomedical and food industries 207, 2019 | 36 | 2019 |
| Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs R Theagarajan, S Nimbkar, JA Moses, C Anandharamakrishnan Journal of Food Process Engineering 44 (9), e13772, 2021 | 21 | 2021 |
| Recent advances with cold plasma technology for millet processing: A brief review SD Balendran, RGT Kalaivendan, R Theagarajan Journal of Food Process Engineering 47 (1), e14409, 2024 | 4 | 2024 |
| 3D Printing of Foods R Theagarajan, P Krishnaraj, T Anukiruthika, JA Moses, ... Emerging Technologies for the Food Industry, 305-350, 2024 | 2 | 2024 |
| Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies F Najeeb, R Theagarajan, S Dutta, JA Moses, C Anandharamakrishnan International Journal of Food Science & Technology 56 (3), 1473-1481, 2021 | 2 | 2021 |
| Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds R Theagarajan, SD Balendran, P Sethupathy Bioactive Extraction and Application in Food and Nutraceutical Industries …, 2024 | 1 | 2024 |
| Erratum to “Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies”[Future Foods, 4 (2021) 100036] B Jagadiswaran, V Alagarasan, P Palanivelu, R Theagarajan, JA Moses, ... | 1 | 2022 |
| Advanced applications of green materials in food applications R Theagarajan, S Krishnamoorthy, JA Moses, C Anandharamakrishnan Applications of Advanced Green Materials, 1-31, 2021 | 1 | 2021 |
| Introduction to Light-Emitting Diodes: Principles, Fundamentals, Advantages, Limitations, and Applications Radhika Theagarajan, Lavanya Malur Narayanaswamy, Pintu Choudhary Nonthermal Light-Based Technologies in Food Processing, Est. 525pp w/index, 2024 | | 2024 |
| Future Foods B Jagadiswaran, V Alagarasan, P Palanivelu, R Theagarajan, JA Moses, ... | | |
Sayantani DuttaResearch Staff確認したメール アドレス: usal.es