| DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market A Armani, L Guardone, L Castigliego, A D'Amico, Priscilla, Messina, ... Food Control 50, 589-596, 2015 | 122 | 2015 |
| DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market A Armani, L Guardone, R La Castellana, D Gianfaldoni, A Guidi, ... Food Control 55, 206-214, 2015 | 116 | 2015 |
| The uncertainty of seafood labeling in China: a case study on cod, salmon and tuna X Xiong, P D'Amico, L Guardone, L Castigliego, A Guidi, D Gianfaldoni, ... Marine Policy 68, 123-135, 2016 | 104 | 2016 |
| Human anisakiasis in Italy: a retrospective epidemiological study over two decades L Guardone, A Armani, D Nucera, F Costanzo, S Mattiucci, F Bruschi Parasite 25, 41, 2018 | 103 | 2018 |
| Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table L Grispoldi, M Karama, A Armani, C Hadjicharalambous, BT Cenci-Goga Italian Journal of Animal Science 20 (1), 677-690, 2021 | 85 | 2021 |
| Molecular mechanisms underlying metabolic syndrome: the expanding role of the adipocyte A Armani, A Berry, F Cirulli, M Caprio The FASEB Journal 31 (10), 4240-4255, 2017 | 80 | 2017 |
| New provisions for the labelling of fishery and aquaculture products: difficulties in the implementation of Regulation (EU) n. 1379/2013 P D'Amico, A Armani, D Gianfaldoni, A Guidi Marine Policy 71, 147-156, 2016 | 79 | 2016 |
| Evolution of the Anisakis risk management in the European and Italian context P D'Amico, R Malandra, F Costanzo, L Castigliego, A Guidi, D Gianfaldoni, ... Food Research International 64, 348-362, 2014 | 79 | 2014 |
| What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish … A Armani, L Tinacci, L Castigliego, D Gianfaldoni, A Guidi Food Research International 54 (2), 1383-1393, 2013 | 78 | 2013 |
| Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies A Giusti, S Armani, Andrea, Carmen G. PLoS ONE 12 (10), e0185586, 2017 | 74 | 2017 |
| DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa … L Guardone, L Tinacci, F Costanzo, D Azzarelli, P D'Amico, G Tasselli, ... Food Control 80, 204-216, 2017 | 73 | 2017 |
| Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability X Xiong, L Yao, X Ying, L Lu, L Guardone, A Armani, A Guidi, X Xiong Food Control 88, 123-130, 2018 | 72 | 2018 |
| DNA barcoding reveals chaotic labeling and misrepresentation of Cod (鳕, Xue) products sold on the Chinese market X Xiong, L Guardone, A Giusti, L Castigliego, D Gianfaldoni, A Guidi, ... Food Control 60, 519-532, 2016 | 68 | 2016 |
| A global retrospective study on human cases of tetrodotoxin (TTX) poisoning after seafood consumption L Guardone, A Maneschi, V Meucci, L Gasperetti, D Nucera, A Armani Food reviews international 36 (7), 645-667, 2020 | 63 | 2020 |
| Molecular characterization of icefish,(Salangidae family), using direct sequencing of mitochondrial cytochrome b gene A Armani, L Castigliego, L Tinacci, D Gianfaldoni, A Guidi Food control 22 (6), 888-895, 2011 | 63 | 2011 |
| DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online … X Xiong, L Guardone, MJ Cornax, L Tinacci, A Guidi, D Gianfaldoni, ... Food Control 70, 380-391, 2016 | 60 | 2016 |
| Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal … A Armani, L Tinacci, X Xiong, L Castigliego, D Gianfaldoni, A Guidi Food Control 50, 821-830, 2015 | 60 | 2015 |
| Seafood traceability issues in Chinese food business activities in the light of the European provisions P D'Amico, A Armani, L Castigliego, G Sheng, D Gianfaldoni, A Guidi Food Control 35 (1), 7-13, 2014 | 60 | 2014 |
| Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up … A Giusti, L Tinacci, CG Sotelo, M Marchetti, A Guidi, W Zheng, A Armani Journal of Agricultural and Food Chemistry 65 (13), 2902-2912, 2017 | 55 | 2017 |
| Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the … A Armani, L Tinacci, R Lorenzetti, A Benvenuti, F Susini, L Gasperetti, ... Food Control 79, 126-133, 2017 | 49 | 2017 |
Laura PrietoInvestigadora Distinguida, Instituto de Ciencias Marinas de Andalucia, CSIC確認したメール アドレス: icman.csic.es